• On Apr, 22, 2020
•  lady
•  Recipes

Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!

As I lately have some time, I was searching on the web last week. Trying to get new, exciting tips, inspiring dishes that I’ve never tried before, to delight my family with. Searching for quite some time unfortunately could not come across too many interesting stuff. Right before I wanted to give up on it, I discovered this scrumptious and simple dessert by chance. It seemed so yummy on its pic, that required instant action.

It absolutely was not so difficult to imagine the way it’s created, its taste and just how much my hubby might want it. Actually, it is very simple to impress the man in terms of cakes. Anyways, I visited the blog: Suncakemom and used the simple instuctions that have been coupled with nice images of the process. It really makes life less difficult. I can suppose it’s a slight effort to shoot snap shots down the middle of baking in the kitchen because you normally have gross hands so I pretty appreciate the time and effort she placed in to make this blogpost and recipe easily followed.

With that said I’m inspired to present my own recipes in a similar fashion. Appreciate your the idea.

I was tweaking the initial mixture create it for the taste of my loved ones. I can say it was an awesome success. They loved the taste, the consistency and loved getting a delicacy such as this in the middle of a hectic workweek. They ultimately asked for even more, more and more. Thus the next occasion I am not going to make the same miscalculation. I am going to twin the quantity to get them pleased.

Many Thanks to suncakemom for the toothsome keto chocolate cake recipe recipe.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper.

Grind almond if not in flour form.

Mix ground almond, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl.

Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.