Sausage Kale Soup
Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?
As I currently have some time, I was browsing on the internet yesterday. Trying to find fresh, interesting thoughts, inspiring recipes that I have never tested before, to impress my loved ones with. Looking for a long time but could not find too many interesting stuff. Right before I wanted to give up on it, I discovered this tempting and easy dessert simply by chance. It seemed so delightful on its snapshot, it required immediate action.
It was easy to imagine how it’s created, its taste and how much my hubby might enjoy it. Actually, it is rather easy to keep happy the man in terms of desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the website: Suncakemom and simply followed the detailed instuctions that have been combined with wonderful photographs of the method. It really makes life much easier. I could imagine that it is a slight hassle to shoot pics in the middle of baking in the kitchen as you typically have gross hands and so i pretty appreciate the hard work she devote for making this blogpost and recipe easily implemented.
Having said that I am encouraged to present my own, personal recipes in the same way. Thanks for the idea.
I was tweaking the initial mixture to make it for the taste of my loved ones. I’ve got to say it was a terrific outcome. They prized the flavour, the overall look and enjoyed having a treat like this in the midst of a lively week. They ultimately wanted more, many more. Thus the next occasion I am not going to commit the same mistake. I’m likely to double the volume to get them pleased.
Thanks to SunCakeMom for the mouth-watering sausage and kale soup.
Soak the beans according to instructions on packaging and belief.
Pour oil into a saucepan and heat it up.
Add the diced onion, celery, carrots and salt then mix them together well.
Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.
Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.
Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.
Add paprika, sausage and the beans.
Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.
About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.
When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.
Take it off heat and let it cool down a bit before serving, for about 20 minutes.