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Aguas frescas recipe

What else could make the parching sun more bearable than an ice cold drink? Let’s see if aguas frescas can be our new favorite summer drink!

As I recently have a little time, I was surfing on the web the other day. Trying to find fresh, stirring thoughts, inspirational dishes that I have never tasted before, to astonish my family with. Searching for a while but couldn’t find lots of interesting things. Right before I thought to give up on it, I came across this scrumptious and easy treat by chance at Suncakemom. The dessert seemed so mouth-watering on its snapshot, it called for fast action.

It was easy to imagine how it’s made, its taste and just how much my husband is going to love it. Mind you, it is rather simple to keep happy him when it comes to puddings. Yes, I am a blessed one. Or perhaps he is.Anyhow, I visited the page and followed the step-by-step instuctions that had been combined with wonderful pics of the method. It really makes life much easier. I can suppose it is a bit of a effort to take pics in the middle of cooking in the kitchen because you typically have gross hands so I genuinely appreciate the time and effort she devote to make this blogpost and recipe conveniently implemented.

With that said I am inspired to present my very own recipes in the same way. Thanks for the thought.

I had been tweaking the original mixture create it for the taste of my family. I’ve got to say it absolutely was a great outcome. They loved the taste, the consistency and enjoyed having a sweet such as this during a busy workweek. They ultimately asked for lots more, many more. Thus the next time I am not going to make the same mistake. I am going to multiply the quantity .

More Agua fresca recipe like this on SunCakeMom

Peel and slice up the selected fruit. If it contains large seeds then take the seeds out too! Try to choose seasonal fruits as those always taste better apart from being better for the environment and according to some studies for us too.

Add the fruit into a food processor. It may need a bit of water to start.

Process the fruits.

Some people like it with the pulp others like to filter it out. Use a sieve to remove the bits.

Add water to the juice and our very homemade aguas frescas is ready. Traditional recipes can’t resist to add sugar to it but those who are on a low carb diet or living sugar free for a while probably are more then happy with the natural sweetness of the fruit.

Fill the Aguas frescas into a jar or bottle and keep it in the fridge until serving. Don’t forget the ice!

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