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Coconut balls

Looking for a party hit that quick to make yet highly acclaimed? These coconut balls will never disappoint even if they are sugar free!

As I currently have some time, I had been browsing on the internet last week. In need of fresh, fascinating ideas, inspiring recipes that I’ve never used before, to amaze my loved ones with. Looking for a long time yet could not come across any interesting things. Right before I wanted to give up on it, I found this scrumptious and simple treat simply by chance. The dessert looked so mouth-watering on its photos, it required rapid action.

It absolutely was not difficult to imagine just how it’s created, its taste and just how much my hubby might like it. Mind you, it is rather simple to impress the man when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyways, I went to the webpage: Suncakemom and used the detailed instuctions that had been combined with impressive images of the operation. It really makes life much simpler. I can suppose it is a bit of a inconvenience to take photos in the middle of cooking in the kitchen because you most often have sticky hands so I seriously appreciate the commitment she devote to make this post .

Having said that I am inspired presenting my own formulas in a similar way. Many thanks the thought.

I was tweaking the initial mixture to make it for the taste of my family. I must say it had been a terrific success. They enjoyed the flavor, the consistency and enjoyed having a treat such as this in the middle of a hectic workweek. They basically wanted more, more and more. So the next time I am not going to commit the same miscalculation. I’m likely to double the volume .

Thanks for SunCakeMom who made the Coconut balls recipe a reaility

Put graham crackers into a mixing bowl and crush them. We can use many other baked goods instead of the crackers. Failed sponge cakes are especially good at this!

Soften butter so we will be able to work with it easier. If butter is hard we can’t mix it well with the crushed crackers.

Add softened butter, cocoa powder, black cherry jam, cherries and berry juice into the bowl too. Mix and dough it until there is a smooth, even dollop.

Get a little amount of the mixture and form walnut size balls out of it. Roll it into the coconut flakes. Make sure the whole ball is covered.

Pop them in the fridge for half an hour.

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