Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
As I recently have a little time, I was looking on the web a few days ago. In search of fresh, stirring ideas, inspirational dishes that I’ve never tried before, to treat my loved ones with. Looking for a long time but could not discover any interesting stuff. Just before I wanted to give up on it, I stumbled on this fabulous and simple dessert simply by chance. The dessert looked so scrumptious on its image, that required instant actions.
It was not difficult to imagine just how it’s created, its taste and just how much boyfriend will probably enjoy it. Mind you, it is rather easy to keep happy the man in terms of cakes. Anyways, I visited the blog: Suncakemom and simply used the comprehensive instuctions that were combined with superb snap shots of the process. It just makes life faster and easier. I can imagine that it’s a bit of a effort to shoot snap shots in the midst of cooking in the kitchen as you may most often have sticky hands and so i genuinely appreciate the time and energy she devote to build this blogpost and recipe easily implemented.
With that in mind I’m encouraged presenting my personal formulas in a similar way. Thanks for the thought.
I was fine tuning the original formula to make it for the taste of my family. I have to mention it had been an awesome outcome. They loved the taste, the overall look and enjoyed having a delicacy like this in the middle of a hectic week. They ultimately requested lots more, more and more. So the next occasion I’m not going to make the same mistake. I’m likely to twin the volume to get them pleased.
There are more Crepes recipe easy at SunCakeMom
Type 1 – Basic
Put the ingredients into a bowl and mix them together evenly.
Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced
Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Heat medium size frying-pan on high heat.
Pour some batter into the tilted pan.
Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary.
Cook for about 1 to 2.5 minutes depends on the quality of the heat we have then loosen and flip it over to the other side.
Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.