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Leftover cake

What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.

As I most recently have a little time, I was surfing on the web the other day. Looking to find new, interesting ideas, inspirational recipes that We have never used before, to impress my loved ones with. Hunting for a long time unfortunately couldn’t come across any interesting things. Right before I wanted to give up on it, I came across this scrumptious and easy treat by chance. The dessert seemed so mouth-watering on its photo, that called for instant action.

It absolutely was easy to imagine how it is made, its taste and how much boyfriend might love it. Actually, it is extremely simple to delight him when it comes to puddings. Anyway, I went to the page: Suncakemom and followed the step-by-step instuctions that were coupled with wonderful shots of the procedure. It really makes life less difficult. I could imagine that it is a bit of a hassle to shoot photos down the middle of baking in the kitchen as you ordinarily have gross hands and so i sincerely appreciate the time and energy she put in for making this blogpost and recipe easily followed.

With that said I am inspired to present my own recipe similarly. Appreciate your the idea.

I had been tweaking the main formula create it for the taste of my family. I have to say that it was a great outcome. They prized the flavour, the thickness and loved having a sweet like this in the middle of a lively week. They quite simply asked for lots more, more and more. Hence next time I am not going to commit the same miscalculation. I am gonna multiply the volume .

Thanks to SunCakeMom for the yummy Leftover cake Recipe.

Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.

Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.

Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.

Mix it until all ingredients are evenly placed in the dollop.

Form the dollop into a rectangle shape.

Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.

Mark the pieces out. Cut the base at the markings.

Melt chocolate for icing.

Pour melted chocolate on top of the pastry.

Spread melted chocolate evenly.

Put rack in the fridge for half an hour. Let the chocolate settle.

Draw domino dots and lines.

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