Cinnamon roll recipe
Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!
As I most recently have a little time, I had been searching on the internet a few days ago. On the lookout for new, intriguing thoughts, inspirational dishes that I have never tasted before, to delight my family with. Looking for a while unfortunately couldn’t discover too many interesting stuff. Right before I thought to give up on it, I came across this delightful and simple treat by chance. It seemed so mouth-watering on its photos, that called for instant action.
It absolutely was not difficult to imagine the way it is created, how it tastes and how much boyfriend will like it. Mind you, it is extremely simple to keep happy the guy when it comes to puddings. Anyway, I visited the page: Suncakemom and used the precise instuctions that were combined with nice pics of the task. It just makes life much easier. I can suppose it’s a slight hassle to shoot photos in the middle of cooking in the kitchen as you typically have gross hands so I really appreciate the effort and time she placed in to build this blogpost and recipe easily implemented.
That being said I’m empowered presenting my own, personal dishes in the same way. Many thanks the concept.
I had been fine tuning the original formula create it for the taste of my family. I have to mention it had been a terrific success. They prized the taste, the consistency and loved having a sweet such as this during a stressful workweek. They ultimately requested even more, many more. So the next occasion I am not going to commit the same mistake. I am gonna twin the quantity to get them happy.
There are more cinnamon Roll at SunCakeMom
Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.
Knead the mixture until a soft dough forms.
Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!
Roll out dough on a lightly floured surface to a 12″ / 35cm square.
Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.
Tightly roll the dough into a log.
Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour.
Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.
Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.