Ham And Green Bean Soup
Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.
As I most recently have some time, I had been looking on the web yesterday. In need of new, challenging thoughts, inspiring dishes that We have never tasted before, to delight my loved ones with. Hunting for a while but couldn’t discover lots of interesting stuff. Just before I wanted to give up on it, I discovered this yummy and simple treat by luck at Suncakemom. The dessert seemed so scrumptious on its pic, it required quick actions.
It was easy to imagine how it’s made, how it tastes and just how much boyfriend will want it. Actually, it is extremely simple to keep happy the man when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyways, I went to the site and used the comprehensive instuctions that were combined with wonderful snap shots of the operation. It really makes life rather easy. I can imagine that it is a slight inconvenience to take photos in the midst of cooking in the kitchen because you will often have gross hands thus i genuinely appreciate the effort and time she devote to build this blogpost and recipe easily implemented.
With that in mind I am encouraged presenting my own, personal dishes in a similar fashion. Many thanks for the idea.
I was fine tuning the initial formula create it for the taste of my family. I’ve got to tell you it absolutely was an awesome success. They enjoyed the flavor, the thickness and loved having a delicacy like this in the middle of a busy workweek. They ultimately demanded lots more, a lot more. So next time I’m not going to make the same mistake. I am going to double the volume to get them pleased.
This post is based on Green Bean Soup Recipe from SunCakeMom
Pour oil into a pot and add the diced onion, carrot and celery.
Add salt and saute until the onion gets a glassy / translucent look.
Throw the bay leaf and the crushed garlic in then saute until fragrant.
Mix in the sliced or diced smoked meat as well.
Pour in the green beans then add the water.
Spoon in the paprika and any other optional vegetables like carrots.
Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
Mix in the sour cream and let it settle for a couple of minutes before serving.