Low Carb Meatballs
Low carb, gluten free, keto, dairy free, sugar free or just plain old meatballs. Easy to make fairly quick to prepare and everyone loves them.
As I lately have a little time, I had been browsing on the internet last week. Trying to find new, stirring tips, inspiring dishes that I’ve never tested before, to treat my family with. Looking for quite some time yet couldn’t discover any interesting stuff. Right before I thought to give up on it, I came upon this fabulous and easy dessert by luck at Suncakemom. The dessert looked so fabulous on its photos, it required quick action.
It was not so difficult to imagine the way it is created, how it tastes and just how much my husband is going to enjoy it. Mind you, it is extremely simple to impress the guy when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I got into the website and then used the comprehensive instuctions which were combined with wonderful graphics of the procedure. It just makes life rather easy. I could suppose it is a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen as you usually have sticky hands therefore i sincerely appreciate the hard work she devote to build this post and recipe easily followed.
Having said that I am encouraged presenting my personal formulas in a similar way. Many thanks the idea.
I had been fine tuning the original mixture to make it for the taste of my family. I’ve got to say that it was an incredible success. They prized the taste, the thickness and enjoyed having a sweet such as this in the midst of a hectic week. They basically wanted lots more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m gonna multiply the amount .
For more Keto Meatballs check out SunCakeMom
Mix all the ingredients together in a big enough bowl.
Form balls out of the meat and spice mixture. Smaller are tastier bigger are easier. Find the golden way around Ø1½” / Ø3.5cm.
Heat oil in a pan deep fryer or preheat the oven to 350° / 180°.
Place the balls into the oil or the oven and take them out when golden brown.
Frying meatballs in oil will get them ready in about 10 minutes while in the oven it takes about 50 min.