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Patatas Bravas Sauce

The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!

As I most recently have some time, I had been surfing on the web a few days ago. On the lookout for new, intriguing tips, inspirational meals that I’ve never used before, to amaze my family with. Hunting for quite some time unfortunately couldn’t come across any interesting things. Just before I wanted to give up on it, I came across this tempting and simple treat by chance. The dessert looked so tempting

on its pic, that required prompt action.

It was simple enough to imagine the way it is created, its taste and just how much my husband will like it. Actually, it is quite simple to keep happy him when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the site: Suncakemom and simply used the step by step instuctions that had been accompanied by superb photographs of the procedure. It just makes life less difficult. I can imagine that it is a slight effort to take pics down the middle of cooking in the kitchen because you most often have gross hands and so i seriously appreciate the effort and time she placed in for making this post .

With that said I’m empowered presenting my very own recipes in a similar fashion. Thanks for the concept.

I had been fine tuning the main formula to make it for the taste of my family. I’ve got to say it had been a terrific outcome. They prized the flavour, the consistency and loved getting a sweet like this in the middle of a stressful week. They basically demanded even more, a lot more. Thus the next time I am not going to make the same miscalculation. I’m likely to double the volume .

This patatas bravas recipe is from SunCakeMom.

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the tomatoes or the pureed tomato.

Spoon in the vinegar and/or the optional white wine.

Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.

Sprinkle in the paprika and any other optional flavorings then cook it for another minute.

Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.

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