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Recipe For Panna Cotta

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

As I most recently have some time, I was searching on the web yesterday. Looking for new, stirring thoughts, inspirational meals that We have never tested before, to amaze my family with. Searching for a while unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I came upon this yummy and simple dessert by chance. The dessert looked so mouth-watering on its photos, it called for immediate actions.

It was not difficult to imagine the way it’s created, how it tastes and just how much boyfriend is going to like it. Mind you, it is very simple to keep happy the man in terms of puddings. Anyways, I went to the webpage: Suncakemom and simply used the step-by-step instuctions that were combined with great images of the procedure. It really makes life much simpler. I can suppose it is a slight inconvenience to shoot photographs down the middle of cooking in the kitchen as you may typically have sticky hands therefore i highly appreciate the time and effort she placed in for making this post .

That being said I’m empowered presenting my own recipes in the same way. Many thanks for the idea.

I was fine tuning the initial formula create it for the taste of my loved ones. Need to tell you it was an incredible success. They prized the flavor, the structure and loved having a sweet like this during a lively week. They basically wanted lots more, a lot more. Hence the next time I’m not going to make the same mistake. I am likely to multiply the amount .

All credit from Recipe For Panna Cotta goes to SunCakeMom

Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.

Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.

When gelatin is completely dissolved in the milk pour it in the saucepan too.

Heat the mixture together whilst stirring constantly.

Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.

Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

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