Marinara Sauce Homemade
Looking for a sauce that wins the approval of any dinner party? Call it tomato or pizza sauce, Marinara sauce will put smile on the faces!
As I lately have a little time, I was searching on the web the other day. Trying to get fresh, exciting thoughts, inspirational meals that I’ve never tried before, to delight my family with. Looking for quite some time yet could not find lots of interesting stuff. Right before I wanted to give up on it, I ran across this delicious and easy treat by luck over Suncakemom. It looked so delicious on its photos, that called for immediate actions.
It had been simple enough to imagine the way it is created, how it tastes and how much boyfriend will want it. Actually, it is quite simple to impress the guy in terms of puddings. Yes, I am a lucky one. Or perhaps he is.Anyways, I visited the webpage and simply used the detailed instuctions that were combined with wonderful photographs of the task. It really makes life faster and easier. I can imagine that it is a bit of a inconvenience to shoot photos down the middle of cooking in the kitchen because you normally have sticky hands and so i sincerely appreciate the hard work she placed in to make this blogpost .
With that in mind I’m inspired to present my very own formulas similarly. Many thanks the idea.
I was fine tuning the initial mixture create it for the taste of my loved ones. I have to mention that it was an incredible outcome. They prized the taste, the consistency and enjoyed having a delicacy like this in the middle of a busy week. They ultimately asked for lots more, many more. Thus next time I’m not going to make the same mistake. I’m going to double the quantity to make them happy.
This is based on the Marinara Sauce Recipe from SunCakeMom
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the pureed tomato.
Add the optional capers and olives.
Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 – 3o minutes.
10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.