• On May, 11, 2021
•  lady
•  Recipes

Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!

As I lately have some time, I was browsing on the web a few days ago. Trying to get new, interesting tips, inspiring dishes that I have never used before, to amaze my family with. Searching for quite some time yet could not find any interesting stuff. Just before I wanted to give up on it, I ran across this yummy and easy treat by accident on Suncakemom. It looked so scrumptious on its image, that required urgent actions.

It was not so difficult to imagine how it’s created, its taste and how much my husband will like it. Mind you, it is rather simple to impress him when it comes to puddings. Anyway, I visited the page and followed the step by step instuctions which were combined with nice pics of the operation. It just makes life faster and easier. I could suppose it is a bit of a inconvenience to shoot pics in the middle of cooking in the kitchen as you may usually have sticky hands so I sincerely appreciate the hard work she put in to make this post .

With that in mind I’m empowered to present my own, personal dishes in a similar way. Many thanks the idea.

I was tweaking the original recipe create it for the taste of my loved ones. I’ve got to mention it turned out a terrific outcome. They prized the taste, the consistency and loved getting a treat such as this in the middle of a stressful week. They basically asked for even more, many more. Hence the next occasion I’m not going to make the same miscalculation. I am gonna twin the quantity to make them happy.

Ham Hock And Beans invented by suncakemom.

Ham hock soup with vegetables (low carb)

Place all the ingredients into a pot.

Fill the pot up with water until all the ingredients are submerged.

Put the lid on bring the water to boil then on low heat simmer the soup for about 2 hours until the meat is tender and comes off the bones easily.

Add vegetables to the soup and cook them ready in about 10 minutes.