Recipe For Raisin Bread
How far our knowledge can reach in the ever expanding universe or does it matter? Make a raisin bread to find the answer of all times.
As I currently have a little time, I had been browsing on the internet last week. Looking to find fresh, interesting thoughts, inspirational recipes that We have never used before, to surprise my loved ones with. Looking for quite some time unfortunately could not find too many interesting things. Just before I wanted to give up on it, I stumbled on this tempting and easy treat simply by chance. It seemed so delicious on its photos, it required quick actions.
It had been not so difficult to imagine just how it is created, its taste and just how much my husband is going to love it. Actually, it is quite simple to delight the man when it comes to desserts. Anyhow, I got into the blog: Suncakemom and used the precise instuctions which were combined with superb graphics of the task. It just makes life much simpler. I can suppose it is a bit of a effort to shoot snap shots in the middle of baking in the kitchen as you may will often have gross hands and so i seriously appreciate the effort and time she placed in for making this blogpost .
That being said I’m encouraged presenting my personal recipes in a similar way. Many thanks for the idea.
I was tweaking the initial mixture to make it for the taste of my family. I have to tell you that it was an incredible outcome. They enjoyed the taste, the overall look and loved having a delicacy like this during a busy week. They quite simply demanded even more, a lot more. So next time I am not going to make the same miscalculation. I am likely to double the quantity to get them pleased.
Recipe For Raisin Bread first posted on suncakemom.
In a large bowl add the flour, eggs, butter, yeast, milk and the raisins.
Knead them together.
With oiled or floured hands gather the dough into a ball then gently apply a thin coat of oil on it that will prevent it from drying out.
Cover it then put it to a 68°F – 81°F / 20°C – 27°C place to rise for 60 – 120 minutes. Most likely it won’t double due to the weight of the raisins but it should be raised and softer than at the beginning.
This recipe is for two loaf so cut the dough into two.
Gently form the dough into a log and put it into a bread pan.
Cover the dough again and put it back to the 68°F – 81°F / 20°C – 27°C place to rise for 30 – 60 minutes.
Whisk egg yolk with a bit of water or vanilla extract and brush it on top of the dough.
Put the dough onto the bottom rack of a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about 30 – 40 minutes.