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Fried Cabbage And Sausage Recipe

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I recently have some time, I had been searching on the internet a few days ago. Attempting to find new, stirring thoughts, inspirational recipes that I have never tested before, to amaze my loved ones with. Searching for a while unfortunately couldn’t find any interesting stuff. Right before I wanted to give up on it, I came upon this tempting and easy dessert by luck over Suncakemom. The dessert seemed so fabulous on its snapshot, it called for urgent actions.

It had been not difficult to imagine just how it is created, its taste and how much boyfriend might want it. Actually, it is extremely simple to keep happy the guy in terms of treats. Yes, I’m a lucky one. Or possibly he is.Anyway, I got into the website and simply used the detailed instuctions that were coupled with impressive pictures of the operation. It just makes life faster and easier. I can suppose it’s a bit of a hassle to shoot photographs down the middle of baking in the kitchen as you ordinarily have gross hands thus i pretty appreciate the time and energy she devote to build this post .

Having said that I am encouraged to present my personal formulas in a similar fashion. Thanks for the idea.

I was tweaking the main formula to make it for the taste of my family. I can say it absolutely was an incredible outcome. They prized the taste, the thickness and loved having a delicacy like this in the middle of a hectic week. They quite simply wanted lots more, many more. Hence the next time I’m not going to commit the same miscalculation. I am likely to twin the quantity .

This Fried Cabbage And Sausage post was made possible by SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

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