Clean Eating Chocolate Chip Cookie Dough Chocolate Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Ingredients
Chocolate Cake
2 1/2 cups white whole wheat flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups unsweetened applesauce
1 cup plain Greek nonfat yogurt
1 cup brown rice syrup or honey
1/4 cup olive oil
2 teaspoons pure vanilla extract
1 teaspoon vanilla liquid stevia
12 egg whites or 1 3/4 cup 100% pasteurized egg whites
Chocolate Chip Cookie Dough
2 tablespoons softened butter
1/4 cup brown rice syrup or honey or sucanat
1/2 teaspoon pure vanilla extract
2/3 cup white whole wheat flour or whole wheat flour
1/4 teaspoon baking powder
pinch salt
1/2 cup chocolate chips grain sweetened or 70% cocoa or higher, or sugar free if you can find them
Chocolate Syrup
1/4 cup chocolate chips
3 tablespoons milk 1%
Instructions
Preheat oven to 375 degrees.
Make chocolate chip cookie dough first by combining all ingredients, except chocolate chips, in a bowl and mix well to combine.
Once combined stir in chocolate chips. lay waxed paper onto a baking sheet and using a tablespoon drop cookie dough onto sheet. Make 16.
Cover loosely with waxed paper and place in freezer for 10-15 minutes. Prepare chocolate cake: In a large bowl combine first 5 ingredients together. In a small bowl, mix together the next 6 ingredients.
Pour wet ingredients into dry and mix until incorporated. Do not over mix.
In a stand mixer or using an electric beater, beat egg whites until soft peaks form.
Using a rubber spatula, fold egg whites into cake batter.
Batter may be a little lumpy, do not over mix.
Pour batter into a 10 inch spring form nonstick pan.
Remove cookie dough from freezer and evenly drop into cake batter.
Bake 45 minutes or until top of cake cracks and a toothpick inserted in center comes out clean. Cool for an hour on a wire rack.
Once cooling, make the chocolate drizzle by set a small bowl over a pot of barely simmering water.
Add chocolate and continue to stir until melted.
Add milk until smooth.
Drizzle over cake and let cool.
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