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Honey-Glazed Pork Ribs: A Sweet And Savory Recipe

Honey-Glazed Pork Ribs: A Sweet And Savory Recipe

Ingredients

For the ribs:

Ingredients, For the ribs:

  • 3 pounds child back ribs, cut into individual ribs
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon paprika
  • 1 teaspoon floor cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup Dijon mustard

For the honey glaze:

Ingredients:

For the honey glaze:

1/2 cup honey
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon floor black pepper

Instructions

For the ribs:

For the ribs:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine the brown sugar, salt, and pepper in a small bowl.

3. Rub the brown sugar combination everywhere in the ribs.

4. Place the ribs in a big roasting pan.

5. Bake for 1 hour or until the ribs are tender.

6. While the ribs are baking, put together the honey glaze.

For the honey glaze:

In a small saucepan over medium heat, mix the honey, mustard, brown sugar, ketchup, soy sauce, vinegar, garlic powder, and onion powder.

Bring to a boil, then reduce heat and simmer for five minutes, or till thickened.

Brush the glaze over the ribs and cook for a further 5 minutes, or till the ribs are cooked through.

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