ROASTED HEIRLOOM CARROTS WITH FETA, TRUFFLE AND LEMON ZEST
110 Cals 2 Protein 8.5 Carbs 8 Fats
PREP TIME:
5 mins
COOK TIME:
35 mins
TOTAL TIME:
40 mins
YIELD:2 SERVINGS
COURSE:Side Dish
CUISINE:American
Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. My FAVORITE way to eat carrots!
INGREDIENTS
6 small carrots, about 6 oz total
2 tsp olive oil
pinch of kosher salt
fresh black pepper, to taste
.375 oz feta cheese
1/2 tsp lemon zest
1 tsp fresh lemon juice
1/2 tsp white truffle olive oil
INSTRUCTIONS
Preheat oven to 350°F.
Wash, dry and trim the stems of the carrots.
Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
Bake until crisp-tender and browned, about 35 minutes.
While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.
Serving: 3carrots, Calories: 110kcal, Carbohydrates: 8.5g, Protein: 2g, Fat: 8g, Saturated Fat: 1.4g, Cholesterol: 5mg, Sodium: 119mg, Fiber: 2.5g, Sugar: 4gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3
Recent Posts
- How To Tell When Potatoes Are Done Boiling
- Sloppy Joe Recipe With A Twist Of BBQ Flavor
- Innovative Gravy Recipes For Adventurous Cooks
- The Flavor Impact Of Homemade Turkey Gravy
- French Onion Sloppy Joe Recipe With Melted Cheese
- How To Make Sweet Potato Mash
- A Culinary Adventure: Experimenting With Turkey Gravy
- Sloppy Joe Recipe With Worcestershire Sauce For Extra Flavor
- The Best Add-Ins For Mashed Potatoes
- The Future Of Gravy: Trends And Innovations
- Smoky BBQ Sloppy Joe Recipe With Bourbon
- Creating Sauces: The Foundation Of Turkey Gravy
- Vegan Sloppy Joe Recipe With Lentils
- How To Avoid Common Gravy Pitfalls
- The Impact Of Potato Skin On Mashed Potatoes
- How To Make Mashed Potatoes Ahead Of Time