• On Oct, 03, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12 @1.5 cups
Calories 363 kcal
Ingredients
3 pounds ground beef I use Butcherbox
2 cups onion chopped
4 cloves garlic minced
1 tbsp ground cumin
1-3 tsp chili powder
1 tsp dried oregano
1 tsp salt
1 tsp pepper
3/4 cup sweet red pepper chopped
1 small jalapeno seeded, finely chopped
24 ounces marinara sauce
14 ounces diced tomatoes
4 tbsp tomato paste
2 tbsp unsweetened cocoa powder
3 cups beef broth
Instructions
Brown your ground beef with the onion and garlic in a large skillet until no longer pink.
Stir in the dry seasonings then place it into the slow cooker.
Add all remaining ingredients into the slow cooker and stir to combine.
Cook on low 8 hours or high 4 hours.
Optional toppings: green chiles, cheddar cheese, sour cream, avocado
Recipe Notes

Net Carbs: 7g

Nutrition Facts
Slow Cooker Low Carb No-Bean Chili
Amount Per Serving (1.5 cups)
Calories 363
Calories from Fat 234
% Daily Value*
Fat 26g
40%
Saturated Fat 9g
56%
Cholesterol 80mg
27%
Sodium 713mg
31%
Potassium 544mg
16%
Carbohydrates 9g
3%
Fiber 2g
8%
Sugar 3g
3%
Protein 21g
42%
Vitamin A 495IU
10%
Vitamin C 19.8mg
24%
Calcium 51mg
5%
Iron 3.4mg
19%
* Percent Daily Values are based on a 2000 calorie diet.