Sugar-Free Microwave Salted Caramel Sauce
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 24 tablespoons
Calories 35 kcal
Ingredients
4 tbsp butter
6 ounces Sukrin Fiber Gold Syrup
3 ounces heavy cream
1/2 tsp coarse sea salt
1 tsp vanilla extract
Instructions
Place everything except sea salt and vanilla extract in a 16 ounce or larger mason jar.
Microwave 1 minute. Stir.
Microwave 1 minute. Stir well.
Microwave 1 more minute, don”t stir, let it sit for 2 minutes.
Check the color and consistency. If it still looks too loose and thin, microwave 1 more minute.
Mine was perfect at 4 minutes.
Stir in the seas salt and vanilla extract.
Allow to cool completely on counter.
As it cools it will change in color and thicken.
Keep refrigerated.
Nutrition Facts
Sugar-Free Microwave Salted Caramel Sauce
Amount Per Serving (1 tablespoon)
Calories 35
Calories from Fat 27
% Daily Value*
Fat 3g
5%
Saturated Fat 2g
13%
Cholesterol 5mg
2%
Sodium 65mg
3%
Carbohydrates 8g
3%
Fiber 7g
29%
Sugar 1g
1%
Protein 1g
2%
Vitamin A 59IU
1%
Calcium 1mg
0%
* Percent Daily Values are based on a 2000 calorie diet.
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