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The Best Mustard-Based Sauces For Pork Ribs

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The Best Mustard-Based Sauces For Pork Ribs

Yellow Mustard Glaze

Ingredients

Yellow Mustard Glaze

grilled

Ingredients:

  • 1/2 cup yellow mustard
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Yellow Mustard Glaze

Ingredients:

  • 1/2 cup yellow mustard
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a medium bowl, whisk collectively all elements till smooth.
  2. Brush glaze over pork ribs and let sit for a minimal of half-hour.
  3. Preheat grill or oven to 350 degrees F (175 levels C).
  4. Grill or bake ribs for 1 hour, or until cooked via and tender.
  5. Brush with further glaze over the past quarter-hour of cooking.
  6. Serve ribs sizzling off the grill or oven.

Honey Mustard Sauce

Ingredients

  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons yellow mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Honey Mustard Sauce for Pork Ribs

  1. Ingredients:

    – half cup honey
    – 1/4 cup Dijon mustard
    – 2 tablespoons apple cider vinegar
    – 1 tablespoon olive oil
    – 1 teaspoon dried thyme
    – 1 teaspoon salt
    – half of teaspoon black pepper

  2. Instructions:

    – In a small bowl, whisk collectively all components until easy.
    – Brush sauce over pork ribs and marinate for a minimal of 2 hours.
    – Preheat oven to 350 levels F (175 degrees C).
    – Bake ribs in a preheated oven for 1 hour, or till cooked by way of.
    – Brush with extra sauce and bake for a further quarter-hour, or till golden brown.

Spicy Brown Mustard Sauce

Ingredients

Spicy Brown Mustard Sauce

Ingredients:

  • 1 cup brown mustard
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon floor cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions

Spicy Brown Mustard Sauce:

Ingredients:

  • 1 cup brown mustard
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1.

In a medium bowl, whisk together all ingredients until properly mixed.

2.

Use as a dipping sauce or spread on pork ribs before grilling or roasting.

Sweet and Tangy Mustard Sauce

Ingredients

– 2 cups apple cider vinegar

– 1 cup granulated sugar

– half cup prepared yellow mustard

– 1/4 cup Worcestershire sauce

– 1/4 cup soy sauce

– 1 tablespoon olive oil

– 1 teaspoon floor cumin

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Instructions

Sweet and Tangy Mustard Sauce

Ingredients:

  • 1 cup yellow mustard
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1.

In a small bowl, whisk collectively all the ingredients.

2.

Bring to a simmer over medium heat, stirring continually.

3.

Reduce warmth to low and simmer for 10 minutes, or until the sauce has thickened.

4.

Serve immediately.

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