Home » Recipes » INSTANT POT PICADILLO

INSTANT POT PICADILLO

207 Cals 25 Protein 5 Carbs 8.5 Fats
PREP TIME:
10 mins
COOK TIME:
15 mins
TOTAL TIME:
25 mins
YIELD:6 SERVINGS
COURSE:Dinner
CUISINE:American, Cuban, Latin
Picadillo is the dish I make the most in my home.Chocolate Rolls sprinkled with powdered sugar. Background of craft paperChocolate Rolls sprinkled with powdered sugar. Background of craft paper It”s the most requested by my kids and it’s so easy to make. Great over rice, in tacos and more!
INGREDIENTS
1-1/2  lb 93% lean ground beef
1/2 large chopped onion
2 cloves garlic, minced
1 to mato, chopped
1 teaspoon kosher salt
1/2 red bell pepper, finely chopped
2 tbsp cilantro
4 oz 1/2 can tomato sauce (I like Goya)
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado, capers or green olives would work too
INSTRUCTIONS
Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!
VIDEO
Serving: 1/2 generous cup, Calories: 207kcal, Carbohydrates: 5g, Protein: 25g, Fat: 8.5g, Saturated Fat: 3.5g, Cholesterol: 74mg, Fiber: 1g, Sugar: 3gBlue Smart Points:3Green Smart Points:3Purple Smart Points:4Points +:4

Leave a Reply

Your email address will not be published. Required fields are marked *

ankara escort ankara escort çankaya escort çankaya escort escort bayan çankaya istanbul rus escort eryaman escort ankara escort kızılay escort istanbul escort ankara escort ankara escort escort ankara istanbul rus Escort atasehir Escort beylikduzu Escort Ankara Escort malatya Escort kuşadası Escort gaziantep Escort izmir Escort