• On Oct, 04, 2024
•  ladyrecipes
•  Recipes

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 rolls
Calories 188 kcal
Ingredients
1 head cabbage (16 leaves)
1 pound corned beef
1 cup sauerkraut or 143 grams
8 ounces Swiss cheese, shredded or 240 grams
Thousand Island Dressing
2 cups sour cream or 471 grams
1/2 cup sugar free ketchup
1/3 cup dill pickle relish or 87 grams
1 tbsp white wine vinegar
salt & pepper to taste
Instructions
Remove the center stem of the cabbage.
Bring a large pot of water to a boil and add salt. Place the head of cabbage in the boiling, salted water and boil for about 10 minutes or until leaves are soft . Drain and dry leaves well and set aside.
Cook your corned beef according to it”s package. May take between 2-3 hours.
Drain and shred corned beef.
Preheat oven to 350 degrees.
In a large bowl, combine the corned beef, sauerkraut and Swiss cheese. Mix well. Set aside.
Stir dressing ingredients together, add salt and pepper to taste.
Pour half the dressing into the filling ingredients and mix to combine. Reserve the rest.
Spread some dressing into the bottom of a 9 by 13 pan.

Lay one cabbage leaf on work surface, fill a small amount in the center of the cabbage leaf. Roll up one side, then ends, then other side, and place seam side down into pan. Make 16 rolls.

Cover rolls with reserved dressing.
Cover pan and bake 30 minutes.
Enjoy!
Recipe Notes

This recipe was first published in March 2017 and updated with video in March 2020.

Nutrition Facts
Low Carb Reuben Cabbage Rolls
Amount Per Serving (1 roll)
Calories 188
Calories from Fat 125
% Daily Value*
Fat 13.9g
21%
Saturated Fat 7.5g
47%
Cholesterol 59mg
20%
Sodium 736mg
32%
Carbohydrates 4.2g
1%
Fiber 0.8g
3%
Sugar 1.9g
2%
Protein 9.7g
19%
* Percent Daily Values are based on a 2000 calorie diet.