PINEAPPLE BLISS CUPCAKES
93.5 Cals 0.5 Protein 20.9 Carbs 0.8 Fats
YIELD:24 SERVINGS
COURSE:Dessert
CUISINE:American
INGREDIENTS
18.25 oz box yellow cake mix, I used Betty Crocker Super Moist
20 oz can crushed pineapple in juice , do not drain
Pineapple Fluff Cream Cheese Frosting
8 oz Philadelphia 1/3 less fat cream cheese
20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL
3/4 cup fluff marshmallow spread
INSTRUCTIONS
Combine both ingredients in large bowl.
Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full.
Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
Set aside to cool.
Pineapple Fluff Cream Cheese Frosting
Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
Spread on cooled cupcakes and refrigerate until ready to eat.
NOTES
Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4 g
Serving: 1cupcake no frosting Fiber, Calories: 93.5kcal, Carbohydrates: 20.9g, Protein: 0.5g, Fat: 0.8g, Fiber: 0.2g, Sugar: 12.2gBlue Smart Points:6Green Smart Points:6Purple Smart Points:6Points +:3
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