Suagr Free Grain Free Nut Free Pie Crust
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 148 kcal
Ingredients
1 cup sunflower seed flour
1 cup sesame flour
1/4 teaspoon salt
1 teaspoon xanthan gum
1/2 cup Swerve
1 egg
3 tablespoons butter softened
Instructions
Preheat oven to 400 degrees.
Place both flours in the food processer and pulse to incorporate.
Add in the rest of the ingredients until smooth.
Pour batter into a greased 9 inch pie plate.
Press batter to even off the bottom and sides of pan.
Cover the entire crust with aluminum foil and add baking stones.
Bake for 10 minutes.
Cool and store in the refrigerator until ready to fill.
After filling is added and before baking again, use aluminium foil on the crust only so it doesn”t burn.
Nutrition Facts
Suagr Free Grain Free Nut Free Pie Crust
Amount Per Serving (1 g)
Calories 148
Calories from Fat 93
% Daily Value*
Fat 10.3g
16%
Saturated Fat 2.5g
16%
Cholesterol 23mg
8%
Sodium 82mg
4%
Carbohydrates 6.9g
2%
Fiber 0.3g
1%
Protein 8.9g
18%
* Percent Daily Values are based on a 2000 calorie diet.
Recent Posts
- How To Incorporate Vegetables In Pull-Apart Pizza Bread
- Avocado-Topped Sloppy Joe Recipe For A Fresh Twist
- Tips For Adjusting Sugar In Sour Cream Chocolate Cake Recipes
- Combining Sweet And Savory Flavors In Cinnamon Pull-Apart Bread
- Sour Cream Chocolate Cake With Peppermint Frosting
- Making Low-Sugar Sweet Cinnamon Pull-Apart Bread
- How To Achieve Perfect Cheese Pull In Pull-Apart Pizza Bread
- Making Sour Cream Chocolate Cake Without Eggs
- Exploring Global Cinnamon Pull-Apart Bread Recipes
- How Long Does Sour Cream Chocolate Cake Last In The Fridge
- Different Doughs For Pull-Apart Pizza Bread: Store-Bought Vs Homemade
- How To Incorporate Sour Cream Into Mashed Potatoes
- Making A Keto-Friendly Sour Cream Chocolate Cake
- Exploring Different Fillings For Cinnamon Pull-Apart Bread
- Sour Cream Chocolate Cake With Marshmallow Frosting
- Baking Techniques For Extra-Crispy Pull-Apart Pizza Bread