Avocado Tomato Cucumber Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 79 kcal
Ingredients
1 ripe avocado pitted, diced
1 tbsp lemon juice
8 ounces diced cucumbers
4 ounces cherry tomatoes sliced in half
2 tbsp diced red onion
2 tbsp fresh chopped cilantro or parsley
Dressing
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
salt and pepper to taste
optional: 2 ounces diced asiago cheese
Instructions
Once your avocado is diced, toss gently with the lemon juice in a serving bowl. Add remaining vegetables and herbs.
Whisk the dressing ingredients together then toss into the salad.
Stir gently to combine and season with salt and pepper to taste.
Enjoy immediately or keep refrigerated until ready to serve.
Recipe Notes
Net Carbs: 1.4g
Nutrition Facts
Avocado Tomato Cucumber Salad
Amount Per Serving (1 g)
Calories 79
Calories from Fat 71
% Daily Value*
Fat 7.9g
12%
Saturated Fat 1.1g
7%
Sodium 4mg
0%
Carbohydrates 2.8g
1%
Fiber 1.4g
6%
Sugar 0.8g
1%
Protein 0.5g
1%
* Percent Daily Values are based on a 2000 calorie diet.
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