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Cinnamon Roll Ice Cream: A Decadent Dessert

Cinnamon Roll Ice Cream: A Decadent Dessert

Creating Cinnamon Roll Ice Cream

Combine Ingredients for Dough

– In a microwave-safe bowl, melt 1 cup heavy cream and half of cup unsalted butter.
– Place dough in a greased 13×9-inch dish flip dough over to evenly coat.
– Let rise in a warm place until doubled in size.
– In a small bowl, mix half of cup brown sugar, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
– Sprinkle 1/4 cup of the brown sugar mixture over the dough.
– Roll up dough, starting from the long facet.
– Cut into 24 slices.
– Place slices in a greased 13×9-inch baking dish.
– Microwave uncovered on high 1 minute or until dough is puffed and cooked via.

– Cover and refrigerate at least 4 hours and up to in a single day.
– In a large bowl, beat 4 cups heavy cream with an electric mixer on medium-high pace until gentle peaks type.
– Beat in 1/2 cup confectioners sugar and 1/4 cup maple syrup.
– Fold in 3/4 cup of the chopped cinnamon rolls and half of cup pecans.
– Pour into a 13×9-inch baking dish, cover and freeze for at least 5 hours.

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Let Dough Rise

To create mouthwatering Cinnamon Roll Ice Cream, start by letting the dough rise for an hour or until doubled in dimension. This will give the ice cream a light-weight and fluffy texture.

Roll and Cut Dough

To craft the delectable Cinnamon Roll Ice Cream, embark on the next steps:

1.

Unveil the secrets of the dough’s creation. In a sanctuary of warmth, activate the yeast by dissolving it in lukewarm milk. Allow it to froth and dance, a testomony to the yeast’s awakening.

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2.

In a spacious enviornment, commingle the flour, sugar, and salt, their union forming the inspiration of the dough. Gently pour the frothy milk combination into the flour area, stirring diligently until a dough emerges, its texture paying homage to a newborn’s embrace.

3.

Knead the dough with unwavering persistence, molding it into a supple and yielding kind. Anoint it with a contact of oil, then grant it respite beneath a blanket of heat, allowing it to rise and broaden, its quantity a testament to the yeast’s tireless labor.

4.

Unveil the secrets of the cinnamon sugar filling. In a symphony of flavors, mix the sugar, cinnamon, and a hint of nutmeg, their union promising a delectable dance upon the tongue.

5.

Roll out the dough into a rectangular canvas. Evenly sprinkle the cinnamon sugar filling upon its floor, ensuring every crevice is adorned with its candy embrace.

6.

From the rectangular canvas, carve delectable spirals, every a testament to the baker’s artistry. Nestled inside a baking dish, these spirals will embark on a transformative journey within the heart of an oven’s embrace.

7.

As the spirals bask within the oven’s heat, their edges will acquire a captivating golden hue, a beacon of culinary triumph. Remove them from their fiery abode, granting them respite to cool.

8.

Craft the ice cream, a symphony of flavors awaiting your indulgence. In a chilled sanctuary, whip the cream until it reaches the peaks of frothy delight. In a separate realm, beat the cream cheese till it achieves a velvety smoothness, then gently fold it into the whipped cream, their union making a harmonious embrace.

9.

In layers of contrasting textures, assemble the Cinnamon Roll Ice Cream. Begin with a foundation of cinnamon rolls, followed by a cascade of ice cream, and conclude with a sprinkle of cinnamon sugar, a crown of sweet indulgence.

Behold, the Cinnamon Roll Ice Cream, a culinary masterpiece that may captivate your senses and ignite your style buds with its symphony of flavors.

Cook Cinnamon Rolls

Ingredients:

  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups cinnamon rolls, baked and cut into 1-inch pieces

Instructions:

  1. In a medium bowl, whisk together the heavy cream, milk, sugar, corn syrup, vanilla extract, and salt.
  2. Pour the mixture right into a freezer-safe container and freeze for a minimal of 4 hours.
  3. Remove the ice cream from the freezer and let it soften for about 10 minutes.
  4. Churn the ice cream in accordance with the manufacturer’s instructions.
  5. Once the ice cream is churned, fold in the Easy cinnamon roll roll pieces.
  6. Pour the ice cream right into a freezer-safe container and freeze for no much less than 4 hours.

To Cook Cinnamon Rolls:

  1. Preheat oven to 350°F (175°C).
  2. Separate the cinnamon rolls and place them in a greased 9×13-inch baking dish.
  3. Bake for 20-25 minutes, or till golden brown.
  4. Let cool for a few minutes before serving.

Make Ice Cream Base

To create the ice cream base:

In a medium saucepan, whisk collectively the milk, cream, sugar, and cornstarch.

Bring to a simmer over medium heat, stirring continually.

Reduce warmth to low and simmer for five minutes, or till the mixture has thickened.

Remove from warmth and stir in the vanilla extract.

Let cool completely earlier than churning in an ice cream maker based on the producer’s instructions.

Churn Ice Cream

1. Ingredients:

– 1 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1/4 teaspoon floor nutmeg

– half of cup unsalted butter, melted

– 1 large egg

– 1 cup milk

– 2 cups heavy cream

– 1 teaspoon vanilla extract

2. Instructions:

– In a small bowl, combine the sugar, cinnamon, and nutmeg.

– In a medium bowl, whisk together the butter and egg until light and fluffy.

– Gradually add the milk to the butter mixture, whisking continuously.

– Add the heavy cream and vanilla extract to the milk combination and whisk until combined.

– Pour the ice cream base into the prepared ice cream maker and churn based on the manufacturer’s directions.

– Once the ice cream is churned, transfer it to a freezer-safe container and freeze for no much less than 4 hours before serving.

Combine Ice Cream and Cinnamon Rolls

– Combine the ice cream and cinnamon rolls in a big bowl.
– Stir until the cinnamon rolls are evenly distributed throughout the ice cream.
– Pour the mixture into a freezer-safe container.
– Freeze for a minimal of 4 hours, or until firm.
– Scoop and serve as desired.

Serving Cinnamon Roll Ice Cream

Topping Options

Cinnamon roll ice cream is a delicious and decadent dessert that can be enjoyed by people of all ages. It is made with a cinnamon roll-flavored ice cream base and is topped with a wide range of toppings, such as cinnamon sugar, cream cheese frosting, and nuts.

To serve cinnamon roll ice cream, first scoop the ice cream into a bowl or cone. Then, top together with your desired toppings. Some popular topping options embrace:

  • Cinnamon sugar
  • Cream cheese frosting
  • Nuts
  • Whipped cream
  • Caramel sauce
  • Chocolate sauce

Cinnamon roll ice cream is a flexible dessert that can be enjoyed in a wide range of methods. It may be served as a standalone dessert or as half of a larger meal. It can be a well-liked choice for parties and different special events.

Storage

Store cinnamon roll ice cream in an hermetic container within the freezer for up to 2 weeks.

When able to serve, let the ice cream soften for 5-10 minutes at room temperature before scooping.

Serve the ice cream together with your favourite toppings, corresponding to caramel sauce, whipped cream, or chopped cinnamon rolls.

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