Cinnamon Roll Ice Cream: A Decadent Dessert
Cinnamon Roll Ice Cream: A Decadent Dessert
Creating Cinnamon Roll Ice Cream
Combine Ingredients for Dough
– In a microwave-safe bowl, melt 1 cup heavy cream and half of cup unsalted butter.
– Place dough in a greased 13×9-inch dish flip dough over to evenly coat.
– Let rise in a warm place until doubled in size.
– In a small bowl, mix half of cup brown sugar, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
– Sprinkle 1/4 cup of the brown sugar mixture over the dough.
– Roll up dough, starting from the long facet.
– Cut into 24 slices.
– Place slices in a greased 13×9-inch baking dish.
– Microwave uncovered on high 1 minute or until dough is puffed and cooked via.
– Cover and refrigerate at least 4 hours and up to in a single day.
– In a large bowl, beat 4 cups heavy cream with an electric mixer on medium-high pace until gentle peaks type.
– Beat in 1/2 cup confectioners sugar and 1/4 cup maple syrup.
– Fold in 3/4 cup of the chopped cinnamon rolls and half of cup pecans.
– Pour into a 13×9-inch baking dish, cover and freeze for at least 5 hours.
Let Dough Rise
To create mouthwatering Cinnamon Roll Ice Cream, start by letting the dough rise for an hour or until doubled in dimension. This will give the ice cream a light-weight and fluffy texture.
Roll and Cut Dough
To craft the delectable Cinnamon Roll Ice Cream, embark on the next steps:
1.
Unveil the secrets of the dough’s creation. In a sanctuary of warmth, activate the yeast by dissolving it in lukewarm milk. Allow it to froth and dance, a testomony to the yeast’s awakening.
2.
In a spacious enviornment, commingle the flour, sugar, and salt, their union forming the inspiration of the dough. Gently pour the frothy milk combination into the flour area, stirring diligently until a dough emerges, its texture paying homage to a newborn’s embrace.
3.
Knead the dough with unwavering persistence, molding it into a supple and yielding kind. Anoint it with a contact of oil, then grant it respite beneath a blanket of heat, allowing it to rise and broaden, its quantity a testament to the yeast’s tireless labor.
4.
Unveil the secrets of the cinnamon sugar filling. In a symphony of flavors, mix the sugar, cinnamon, and a hint of nutmeg, their union promising a delectable dance upon the tongue.
5.
Roll out the dough into a rectangular canvas. Evenly sprinkle the cinnamon sugar filling upon its floor, ensuring every crevice is adorned with its candy embrace.
6.
From the rectangular canvas, carve delectable spirals, every a testament to the baker’s artistry. Nestled inside a baking dish, these spirals will embark on a transformative journey within the heart of an oven’s embrace.
7.
As the spirals bask within the oven’s heat, their edges will acquire a captivating golden hue, a beacon of culinary triumph. Remove them from their fiery abode, granting them respite to cool.
8.
Craft the ice cream, a symphony of flavors awaiting your indulgence. In a chilled sanctuary, whip the cream until it reaches the peaks of frothy delight. In a separate realm, beat the cream cheese till it achieves a velvety smoothness, then gently fold it into the whipped cream, their union making a harmonious embrace.
9.
In layers of contrasting textures, assemble the Cinnamon Roll Ice Cream. Begin with a foundation of cinnamon rolls, followed by a cascade of ice cream, and conclude with a sprinkle of cinnamon sugar, a crown of sweet indulgence.
Behold, the Cinnamon Roll Ice Cream, a culinary masterpiece that may captivate your senses and ignite your style buds with its symphony of flavors.
Cook Cinnamon Rolls
Ingredients:
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups cinnamon rolls, baked and cut into 1-inch pieces
Instructions:
- In a medium bowl, whisk together the heavy cream, milk, sugar, corn syrup, vanilla extract, and salt.
- Pour the mixture right into a freezer-safe container and freeze for a minimal of 4 hours.
- Remove the ice cream from the freezer and let it soften for about 10 minutes.
- Churn the ice cream in accordance with the manufacturer’s instructions.
- Once the ice cream is churned, fold in the Easy cinnamon roll roll pieces.
- Pour the ice cream right into a freezer-safe container and freeze for no much less than 4 hours.
To Cook Cinnamon Rolls:
- Preheat oven to 350°F (175°C).
- Separate the cinnamon rolls and place them in a greased 9×13-inch baking dish.
- Bake for 20-25 minutes, or till golden brown.
- Let cool for a few minutes before serving.
Make Ice Cream Base
To create the ice cream base:
–
In a medium saucepan, whisk collectively the milk, cream, sugar, and cornstarch.
–
Bring to a simmer over medium heat, stirring continually.
–
Reduce warmth to low and simmer for five minutes, or till the mixture has thickened.
–
Remove from warmth and stir in the vanilla extract.
–
Let cool completely earlier than churning in an ice cream maker based on the producer’s instructions.
Churn Ice Cream
1. Ingredients:
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon floor nutmeg
– half of cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups heavy cream
– 1 teaspoon vanilla extract
2. Instructions:
– In a small bowl, combine the sugar, cinnamon, and nutmeg.
– In a medium bowl, whisk together the butter and egg until light and fluffy.
– Gradually add the milk to the butter mixture, whisking continuously.
– Add the heavy cream and vanilla extract to the milk combination and whisk until combined.
– Pour the ice cream base into the prepared ice cream maker and churn based on the manufacturer’s directions.
– Once the ice cream is churned, transfer it to a freezer-safe container and freeze for no much less than 4 hours before serving.
Combine Ice Cream and Cinnamon Rolls
– Combine the ice cream and cinnamon rolls in a big bowl.
– Stir until the cinnamon rolls are evenly distributed throughout the ice cream.
– Pour the mixture into a freezer-safe container.
– Freeze for a minimal of 4 hours, or until firm.
– Scoop and serve as desired.
Serving Cinnamon Roll Ice Cream
Topping Options
Cinnamon roll ice cream is a delicious and decadent dessert that can be enjoyed by people of all ages. It is made with a cinnamon roll-flavored ice cream base and is topped with a wide range of toppings, such as cinnamon sugar, cream cheese frosting, and nuts.
To serve cinnamon roll ice cream, first scoop the ice cream into a bowl or cone. Then, top together with your desired toppings. Some popular topping options embrace:
- Cinnamon sugar
- Cream cheese frosting
- Nuts
- Whipped cream
- Caramel sauce
- Chocolate sauce
Cinnamon roll ice cream is a flexible dessert that can be enjoyed in a wide range of methods. It may be served as a standalone dessert or as half of a larger meal. It can be a well-liked choice for parties and different special events.
Storage
Store cinnamon roll ice cream in an hermetic container within the freezer for up to 2 weeks.
When able to serve, let the ice cream soften for 5-10 minutes at room temperature before scooping.
Serve the ice cream together with your favourite toppings, corresponding to caramel sauce, whipped cream, or chopped cinnamon rolls.
Recent Posts
- How Cheese Choice Affects French Onion Pork Chops
- Low-Sugar And Sugar-Free Rice Pudding Tips
- What Makes Black Forest Cake So Popular Worldwide
- How To Choose The Best Chicken For Wings
- Creative Presentations For French Onion Pork Chops
- How To Use Rice Pudding As A Base For Other Desserts
- Experimenting With Different Layers In Black Forest Cake
- How Fried Chicken Wings Became A Trend In Asia
- Vegetarian And Vegan Versions Of French Onion Pork Chops
- Why Rice Pudding Makes The Perfect Comfort Dessert
- The Influence Of Regional Fruits In Black Forest Cake
- What Your Favorite Wing Flavor Says About You
- Combining French Onion Pork Chops With French Fries
- Sloppy Joe Recipe With Fresh Herbs For A Gourmet Touch
- Tips For Serving Rice Pudding In Elegant Dishes
- Why Black Forest Cake Is Named After Germany’s Black Forest