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Cinnamon Roll-Inspired Snacks For On-the-Go

Cinnamon Roll | Denise P.S. | Flickr

Cinnamon Roll-Inspired Snacks For On-the-Go

Cinnamon Sugar Pretzels

Ingredients

This recipe just isn’t about cinnamon roll-inspired snacks, it’s about cinnamon sugar pretzels. Here is the recipe for Cinnamon Sugar Pretzels:

Close up of delicious cinnamon roll in a printed plate. - Creative ...

Ingredients:

– 1 (16 ounce) package refrigerated pizza dough

– 1/4 cup unsalted butter, melted

– half cup granulated sugar

– 2 tablespoons floor cinnamon

– 1/4 cup water

– 1 tablespoon baking soda

– Coarse sea salt, for sprinkling (optional)

Instructions

Cinnamon Sugar Pretzels

Ingredients:

  • 1 bag (10-12) pretzel sticks
  • 1/2 cup granulated sugar
  • 1/4 cup floor cinnamon
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a shallow bowl, mix sugar and cinnamon.
  4. Dip pretzels into melted butter, then instantly roll in the cinnamon-sugar mixture.
  5. Place pretzels on the ready baking sheet.
  6. Bake for 5-7 minutes, or until flippantly browned and sugar has melted.
  7. Cool on a wire rack before serving.

Cinnamon Roll Popcorn Balls

Ingredients

To make Cinnamon Roll Popcorn Balls, you’ll need the following elements:

– 1 bag (12 ounces) microwave popcorn, air-popped
– 1 cup marshmallows, melted
– 1/3 cup butter, melted
– 1 teaspoon vanilla extract
– 2 teaspoons floor cinnamon
– half of cup chopped nuts (optional)
– half cup powdered sugar
– Red and green sprinkles (optional)

Instructions

Instructions for Cinnamon Roll Popcorn Balls:

Ingredients:

  • 12 cups popped popcorn
  • 1 cup melted butter
  • 1/2 cup mild corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup ground cinnamon
  • 1/4 cup frosting
  • 1/2 cup miniature marshmallows

Instructions:

  1. Line a baking sheet with parchment paper or wax paper.
  2. In a big Dutch oven or stockpot over medium heat, combine the popcorn, butter, corn syrup, granulated sugar, brown sugar, and cinnamon. Stir continuously until the mixture comes to a boil.
  3. Remove from warmth and stir in the frosting and marshmallows. Quickly stir till the marshmallows are melted and the combination is well mixed.
  4. Using a big spoon or two spoons, drop the mixture by rounded tablespoons onto the ready baking sheet. Allow to chill completely.
  5. Store the popcorn balls in an airtight container at room temperature for up to 3 days.

Cinnamon Roll Energy Bites

Ingredients

The components for cinnamon roll vitality bites are:

  • 1 cup of old style rolled oats
  • 1/2 cup of dates pitted
  • 1/4 cup of peanut butter
  • 1/4 cup of honey
  • 1/4 cup of unsweetened vanilla almond milk
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of floor ginger
  • 1/4 teaspoon of sea salt
  • 1 tablespoon of cinnamon sugar, for coating

Instructions

Cinnamon Roll Energy Bites

Ingredients:

  • 1 cup old school rolled oats
  • 1/2 cup chopped dates
  • 1/2 cup chopped walnuts
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Instructions:

  • Combine all elements in a food processor and pulse till the combination is finely floor and holds collectively when squeezed.
  • Roll the mixture into 1-inch balls and place on a parchment paper-lined baking sheet.
  • Refrigerate for no less than 30 minutes before serving.
  • Cinnamon Roll Granola Bars

    Ingredients

    Ingredients:

    – 1 cup old-fashioned rolled oats

    – half cup old-fashioned rolled spelt flour

    – 1/4 cup brown sugar

    – 1/4 cup unsweetened coconut flakes

    – 1/4 cup chopped walnuts

    – 1/4 cup dried cranberries

    – 1/4 teaspoon easy cinnamon roll

    – 1/4 teaspoon allspice

    – 1/4 teaspoon salt

    – 1/4 cup melted coconut oil

    – 1 tablespoon maple syrup

    – 1 teaspoon vanilla extract

    – 1/4 cup cream cheese frosting (for topping)

    Instructions

    Cinnamon Roll Granola Bars

    Ingredients:

    • 1 cup old school rolled oats
    • 1/2 cup shredded coconut
    • 1/2 cup chopped walnuts
    • 1/2 cup chopped pecans
    • 1/4 cup ground cinnamon
    • 1/4 cup granulated sugar
    • 1/4 cup honey
    • 1/4 cup melted unsalted butter
    • 1/4 cup vanilla extract
    • 1 egg

    Instructions:

    1. Preheat oven to 350°F (175°C).
    2. Line an 8×8-inch square baking pan with parchment paper.
    3. In a big bowl, combine the oats, coconut, walnuts, pecans, cinnamon, and sugar.
    4. In a small bowl, whisk collectively the honey, butter, vanilla, and egg.
    5. Pour the moist ingredients over the dry elements and blend well.
    6. Press the combination evenly into the prepared baking pan.
    7. Bake for 25-30 minutes, or until golden brown.
    8. Let cool utterly before slicing into bars.

    Cinnamon Roll Muffins | Sweetest Kitchen... | jamieanne | Flickr

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