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Cinnamon Rolls For Dinner: Savory Roll Variations

Cinnamon Rolls For Dinner: Savory Roll Variations

Savory Roll Variations

Sausage and Gravy Rolls

Savory Roll Variations

– Sausage and Gravy Rolls: A traditional savory roll variation that is excellent for breakfast or brunch. Sausage and gravy rolls are made with a easy biscuit dough that is rolled out and filled with a mix of cooked sausage and gravy.

– Bacon and Cheddar Rolls: Another well-liked savory roll variation, bacon and cheddar rolls are made with a biscuit dough that’s full of cooked bacon and cheddar cheese.

– Ham and Swiss Rolls: These rolls are made with a biscuit dough that’s full of cooked ham and Swiss cheese. They are perfect for a quick and simple lunch or dinner.

– Pepperoni Pizza Rolls: These rolls are made with a pizza dough that is crammed with pepperoni, mozzarella cheese, and pizza sauce. They are a enjoyable and straightforward method to enjoy your favourite pizza flavors in a roll kind.

– Spinach and Feta Rolls: These rolls are made with a spinach dough that is full of feta cheese and spinach. They are a wholesome and delicious way to get your greens.

– Reuben Rolls: These rolls are made with a rye bread dough that is crammed with corned beef, sauerkraut, and Swiss cheese. They are a scrumptious and hearty way to enjoy your favourite Reuben sandwich.

Breakfast Pizza Rolls

Savory Roll Variations

Breakfast Pizza Rolls

Ingredients:

– 1 can (11.three ounces) refrigerated pizza dough

– half cup pizza sauce

– half cup shredded mozzarella cheese

– 1/4 cup diced bell pepper

– 1/4 cup diced onion

– 2 tablespoons cooked, crumbled bacon

– 1 egg, beaten

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. Unroll the pizza dough and stretch it right into a 12×8-inch rectangle.

3. Spread the pizza sauce evenly over the dough.

4. Sprinkle the mozzarella cheese, bell pepper, onion, and bacon over the sauce.

5. Roll up the dough from one lengthy facet to the other.

6. Cut the roll into 12 slices.

7. Place the slices in a greased 9×13-inch baking dish.

8. Brush the tops of the slices with the beaten egg.

9. Bake for 20-25 minutes, or until the rolls are golden brown.

10. Serve warm.

BLT Rolls

Savory Roll Variations:

BLT Rolls

These savory rolls are perfect for a quick and easy lunch or dinner. They are made with crescent roll dough, bacon, lettuce, and tomato.

Ingredients:

  • 1 can (8 ounces) crescent roll dough
  • 1/2 cup chopped bacon
  • 1/2 cup chopped lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup shredded cheddar cheese (optional)

Instructions:

  1. Preheat oven to 375 levels F (190 degrees C).
  2. Unroll crescent roll dough and separate into eight triangles.
  3. Place 1 tablespoon of bacon, 1 tablespoon of lettuce, and 1 tablespoon of tomato on every triangle.
  4. Sprinkle with cheddar cheese, if desired.
  5. Roll up triangles from the wide finish to the purpose.
  6. Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
  7. Serve heat.

Cheeseburger Rolls

Cheeseburger Rolls

These rolls are a fun and simple way to get pleasure from a cheeseburger without the mess. To make the rolls, start with a can of refrigerated cinnamon rolls.

Instructions:

1. Separate the rolls into 12 individual rolls.

2. On a flippantly floured surface, roll out each roll right into a 4-inch circle.

3. Place a slice of cheese on one half of each circle.

4. Top the cheese with a layer of cooked ground beef.

5. Fold the other half of the circle over the filling and press the perimeters to seal.

6. Place the rolls on a greased baking sheet and bake at 375 levels F for 12-15 minutes, or until golden brown.

Serve the rolls warm with your favorite dipping sauce.

Cuban Rolls

Savory rolls are a flexible food that can be crammed with nearly any sort of savory ingredient. Here are some variations on the classic Cuban roll:

Cheese rolls: Fill the rolls with shredded cheese, such as cheddar, Swiss, or mozzarella.

Meat rolls: Fill the rolls with cooked ground beef, sausage, or bacon.

Vegetable rolls: Fill the rolls with chopped greens, such as bell peppers, onions, or spinach.

Seafood rolls: Fill the rolls with cooked seafood, corresponding to shrimp, crab, or fish.

Spice rolls: Add some spice to the rolls by filling them with chopped jalapenos, cayenne pepper, or chili powder.

Herb rolls: Add some herbs to the rolls by filling them with chopped parsley, basil, or oregano.

You can even experiment with completely different dough recipes to create your individual distinctive savory rolls. For example, you would use a complete wheat dough or a rye dough. You might additionally add some flavor to the dough by adding herbs or spices.

Philly Cheesesteak Rolls

Philly Cheesesteak Rolls

Ingredients:

  • 1 package deal (12 count) refrigerated crescent roll dough
  • 1/2 cup chopped steak
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup pizza sauce

Instructions:

  1. Preheat oven to 375 levels F (190 levels C).
  2. Unroll crescent roll dough and separate into 12 triangles.
  3. In a big bowl, combine steak, bell pepper, onion, cheddar cheese, and pizza sauce.
  4. Place about 1 tablespoon of the filling in the heart of every triangle.
  5. Roll up crescent rolls from the extensive finish to the purpose.
  6. Place rolls on a greased baking sheet.
  7. Bake for 10-12 minutes, or till golden brown.

Reuben Rolls

Reuben Rolls

Ingredients:

  • 1 bundle (12) refrigerated crescent roll dough
  • 1/2 cup Thousand Island dressing
  • 4 slices Swiss cheese, reduce into 1/4-inch-thick strips
  • 1/2 cup sauerkraut, drained
  • 1/4 cup thinly sliced red onion
  • 1/4 cup thinly sliced corned beef

Instructions:

  1. Preheat oven to 375 levels F (190 levels C).
  2. Unroll dough and separate into 12 triangles.
  3. Spread 1 tablespoon Thousand Island dressing over each triangle.
  4. Top every triangle with a strip of cheese, sauerkraut, red onion, and corned beef.
  5. Roll up triangles from the broad end to the purpose.
  6. Place rolls on a baking sheet and bake for 12-15 minutes, or till golden brown.
  7. Serve warm.

Taco Rolls

Savory Roll Variations

Savory rolls are a scrumptious and versatile dish that might be made with quite a lot of components. Here are a few ideas for savory roll variations:

Taco Rolls

These rolls are made with a flour tortilla and crammed together with your favorite taco elements, corresponding to ground beef, cheese, lettuce, tomatoes, and onions. They can be baked or fried and are a perfect appetizer or main course.

Pizza Rolls

These rolls are made with a pizza dough and filled along with your favourite pizza toppings, such as cheese, pepperoni, sausage, and greens. They may be baked or fried and are a good way to use up leftover pizza dough.

Ham and Cheese Rolls

These rolls are made with a yeast dough and crammed with ham and cheese. They could be baked or fried and are a basic consolation meals.

Spinach and Feta Rolls

These rolls are made with a filo dough and filled with spinach, feta cheese, and onions. They could be baked or fried and are a delicious and healthy appetizer or primary course.

These are just some ideas for savory roll variations. You can use your creativeness to create your own unique recipes.

Thanksgiving Leftover Rolls

Caramelized onion and Gruyere

For a chic and flavorful twist on the standard savory roll, try caramelizing sliced onions until they flip a deep golden brown. Add some grated Gruyere cheese to the onions and season with salt and pepper. Spread the mixture onto the dough and roll it up as directed.

Roasted garlic and rosemary

Roasting garlic brings out its sweetness and mellows its flavor. Preheat the oven to four hundred degrees Fahrenheit and toss some garlic cloves with olive oil, salt, and pepper. Roast the garlic for about 20 minutes, or till they’re gentle and golden brown. Let the garlic cool slightly, then mince it and add it to the dough together with some chopped rosemary.

Sausage and spinach

For a hearty and satisfying savory roll, cook some ground sausage in a skillet until it is browned. Drain off the excess grease and add the sausage to the dough together with some chopped spinach. Season with salt, pepper, and garlic powder.

Thanksgiving leftover rolls

Thanksgiving is a time for feasting, and there’s no better way to make use of up all those leftovers than to make savory rolls. Chop up some leftover turkey, stuffing, and cranberry sauce and add them to the dough. Season with salt and pepper and roll up as directed.

Shepherd’s Pie Rolls

Shepherd’s Pie Rolls are a savory take on the classic cinnamon roll, filled with a hearty mixture of ground beef, greens, and a creamy potato topping. These rolls are excellent for a comforting and satisfying meal.

Ingredients:

For the dough:

1 cup warm milk (105-115°F)
1 tablespoon energetic dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons unsalted butter, softened
1 giant egg
2 1/2 cups all-purpose flour

For the filling:

1 pound floor beef
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
half cup frozen peas
half of cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to style

For the potato topping:

2 kilos russet potatoes, peeled and boiled
half of cup milk
1/4 cup bitter cream
1/4 cup grated Parmesan cheese
Salt and pepper to style

Instructions:

1. In the bowl of a stand mixer fitted with the dough hook attachment, mix the good and cozy milk, yeast, sugar, and salt. Let sit for five minutes, or till the yeast is foamy.
2. Add the butter, egg, and 1 cup of the flour. Mix on low pace until the elements are simply mixed.
three. Increase the speed to medium and knead for 5-7 minutes, or till the dough is easy and elastic.
four. Grease a big bowl. Transfer the dough to the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in dimension.
5. While the dough is rising, make the filling. In a big skillet over medium heat, brown the bottom beef. Drain off any excess fats.
6. Add the onion, carrots, celery, and peas to the skillet. Cook until the vegetables are softened, about 5 minutes.
7. Stir in the beef broth, Worcestershire sauce, and thyme. Season with salt and pepper to style.
8. Continue cooking till the liquid has reduced by half, about 5 minutes.
9. Once the dough has risen, punch it down to release the air. Roll the dough out right into a 12×18-inch rectangle.
10. Spread the filling evenly over the dough, leaving a 1-inch border across the edges.
eleven. Roll up the dough tightly, starting from one of the lengthy sides. Pinch the seams to seal.
12. Cut the roll into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish.
thirteen. To make the potato topping, mash the potatoes till smooth. Stir in the milk, sour cream, Parmesan cheese, salt, and pepper.
14. Spread the potato topping over the rolls.
15. Bake at 375°F for 25-30 minutes, or till the rolls are golden brown and the topping is bubbly.
sixteen. Let the rolls cool for a few minutes before serving.

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