How To Make Cinnamon Rolls Over A Campfire
How To Make Cinnamon Rolls Over A Campfire
Ingredients
For the Dough:
– 2 cups (250g) all-purpose flour, plus more for dusting
– 1/4 cup (50g) granulated sugar
– 2 teaspoons (10g) baking powder
– half of teaspoon (2.5g) salt
– 1 cup (240ml) warm milk
– 1/4 cup (60g) unsalted butter, melted
– 1 massive egg
For the Filling:
1 (21-ounce) can of apple pie filling
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon floor nutmeg
1 tablespoon butter, melted
For the Glaze:
Ingredients, For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
half teaspoon vanilla extract
Equipment
Cooking Equipment:
Campfire Cooking Equipment:
1. Dutch oven or large, heavy pot with lid
2. Long-handled tongs
3. Baking sheet or large, flat rock
4. Campfire tripod or stand
5. Reflector oven (optional)
6. Charcoal or wood fire
7. Grill grate or grate stand (for grilling over the fire)
8. Folding table and chairs (for food preparation and dining)
9. Cooking utensils (knife, spatula, spoon)
10. Mixing bowls and measuring cups
11. Fire starter and lighter
12. Camp stove or grill (for backup cooking)
13. First aid equipment and other safety gear
14. Campsite permits and reservations (if required)
Tools:
– Campfire
– 2 sticks
– Roasting forks
– Aluminum foil
– Cooking tongs or spatula
– Butter
– Cinnamon
– Sugar
– Baking dish or pie plate
– Cinnamon roll dough
Instructions
Making the Dough
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Making the Dough:
- In a big bowl, mix the flour, sugar, baking powder, and salt.
- Stir in the milk and butter until just mixed.
- Turn the dough out onto a flippantly floured surface and knead for 5-7 minutes, or till the dough is Easy cinnamon roll and elastic.
- Place the dough in a flippantly oiled bowl, cowl with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in measurement.
Making the Filling
Instructions:
Gather your ingredients and tools.
Build a campfire and let it burn all the method down to coals.
Roll out the dough on a frivolously floured floor.
In a small bowl, combine the cinnamon and sugar.
Sprinkle the cinnamon and sugar mixture evenly over the dough.
Roll up the dough tightly, ranging from one of the lengthy sides.
Cut the roll into 1-inch items.
Place the items in a Dutch oven or cast iron skillet.
Cook over the coals for 15-20 minutes, or till cooked via.
Serve warm and enjoy!
Making the Filling:
1. In a small bowl, mix the cinnamon and sugar.
2. Sprinkle the cinnamon and sugar combination evenly over the dough.
3. Roll up the dough tightly, ranging from one of the lengthy sides.
Assembling the Rolls
Instructions for Making Cinnamon Rolls over a Campfire:
Ingredients:
- 1 can (12 ounces) refrigerated cinnamon rolls
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- Heavy-duty aluminum foil
Instructions:
- Unroll the cinnamon rolls and separate them into particular person rolls.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir till well combined.
- Brush the cinnamon sugar mixture evenly over the tops of the cinnamon rolls.
- Tear off a large sheet of aluminum foil and fold it in half. Place the cinnamon rolls in the middle of the foil.
- Fold up the sides of the foil to type a loose packet across the cinnamon rolls, leaving enough house for the rolls to expand.
- Place the packet of cinnamon rolls over the hot coals of the campfire. Cook for 10-15 minutes, or until the rolls are golden brown and heated via.
- Carefully remove the packet from the campfire and open it up. Serve the cinnamon rolls warm and gooey.
Cooking Over the Campfire
Step 1: Gather your elements and tools.
You will want:
- 1 bundle (12 count) refrigerated cinnamon rolls
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
- 12 sticks for skewers
- Cooking spray
- Campfire
Step 2: Prepare your cinnamon rolls.
Open the package of cinnamon rolls and separate the rolls.
In a small bowl, mix the melted butter, brown sugar, and cinnamon.
Spread the butter combination evenly over every cinnamon roll.
If desired, sprinkle the chopped nuts and raisins over the cinnamon rolls.
Step three: Skewer the cinnamon rolls.
Spray the skewers with cooking spray.
Insert a skewer into the middle of every cinnamon roll.
Step 4: Cook the cinnamon rolls over the campfire.
Hold the cinnamon rolls over the campfire, about 6 inches from the flames.
Cook the cinnamon rolls for 5-7 minutes per facet, or until they’re golden brown and heated through.
Step 5: Enjoy your cinnamon rolls!
Remove the cinnamon rolls from the skewers and serve them instantly.
Making the Glaze
Instructions
- In a big bowl, whisk collectively the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the moist components to the dry elements and stir till simply mixed.
- Turn the dough out onto a flippantly floured surface and knead for a few minutes until it’s clean and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for an hour, or until it has doubled in dimension.
- While the dough is rising, make the filling. In a medium bowl, combine the brown sugar, cinnamon, and nutmeg.
- Once the dough has risen, punch it down and roll it out right into a 12×18-inch rectangle.
- Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
- Roll up the dough tightly, starting from one of the lengthy sides.
- Pinch the seam to seal it, and then cut the roll into 12 equal items.
- Place the cinnamon rolls in a greased 9×13-inch baking dish.
- Cover the cinnamon rolls with plastic wrap and allow them to rise in a warm place for half-hour, or until they’ve doubled in measurement.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the cinnamon rolls for 25-30 minutes, or till they are golden brown.
- While the cinnamon rolls are baking, make the glaze.
Making the Glaze
- In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract.
- Once the cinnamon rolls are carried out baking, unfold the glaze excessive.
- Serve warm and enjoy!
Frosting the Rolls
After the rolls have cooled for a few minutes, it’s time to frost them. In a small bowl, whisk together the cream cheese, butter, and vanilla extract. Gradually add within the powdered sugar, whisking until smooth and creamy. If the frosting is just too thick, add a little little bit of milk. If it is too thin, add somewhat extra powdered sugar.
Use a spoon or knife to unfold the frosting over the rolls. You can also drizzle the frosting over the rolls if you’d like a more rustic look. Sprinkle with cinnamon sugar, if desired.
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