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Low Carb Turnips Au Gratin

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Servings 8 @ 4 ounces
Calories 319 kcal
Ingredients
2.25 pounds turnips (about 6 medium)
1.5 cups heavy cream
2 garlic cloves minced
2 tbsp butter melted
1 tsp salt
1/2 tsp pepper
2 tbsp fresh thyme divided
2.5 cups shredded mozzarella cheese divided
Instructions

Preheat oven to 350 degrees F. Grease a 9 by 9 baking dish or 1.5 quart dish.

Peel the turnips and slice thinly about an 1/8th of an inch or use a mandolin.

Whisk together the cream, garlic, melted butter, salt and pepper and 1 tablespoon thyme.

Layer one third of the turnip slices on the bottom of the dish. Pour one third of the cream mixture over the turnips. Sprinkle a half cup of mozzarella over that. Repeat this process for the second and third layers. You will have 1 cup of mozzarella remaining.

Cover and bake for 1 hour and 15 minutes or until turnips are soft. Remove cover, sprinkle remaining cheese over the top and bake 10-15 minutes until cheese is melted and bubbling. Serve with remaining tablespoon of thyme.

Recipe Notes

Net Carbs: 7g

Nutrition Facts
Low Carb Turnips Au Gratin
Amount Per Serving (1 serving @ 4 ounces)
Calories 319
Calories from Fat 234
% Daily Value*
Fat 26g
40%
Saturated Fat 17g
106%
Cholesterol 35mg
12%
Sodium 621mg
27%
Potassium 281mg
8%
Carbohydrates 10g
3%
Fiber 3g
13%
Sugar 5g
6%
Protein 9g
18%
Vitamin A 407IU
8%
Vitamin C 30mg
36%
Calcium 223mg
22%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.

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