Mixed Nut Florentines (Gluten & Refined Sugar) Free}
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30
Calories 141 kcal
Ingredients
2 cups mixed roasted salted nuts, finely chopped
2 tablespoons gluten free flour
1 stick butter
3/4 cup powdered erythritol
1/3 cup brown rice syrup
1/3 cup Half & Half or heavy cream
Instructions
Preheat oven to 350 degrees.
In a bowl stir nuts with flour and set aside.
In a small sauce pan melt butter, erythritol, brown rice syrup and cream over medium high heat until dissolved and combined well. Bring to a boil and turn off heat.
Mix into nuts and stir to coat. Set aside.
Let it cool 15 minutes.
Using a tablespoon measuring spoon, spoon mounds of mixture onto a parchment lined baking sheet a few inches apart form each other as they spread.
Bake for 15-20 minutes until golden brown.
Allow to cool slightly then holding parchment paper ends slide onto a cooling rack for 60 minutes or until completely cool. (They will still be sticky, not crisp yet).
Carefully using a spatula remove cookies and place onto paper towels.
Allow another 1-2 hours or until crisp before removing and storing in an airtight container or freezing.
Recipe Notes
Weight Watchers PointsPlus: 4*
Nutrition Facts
Mixed Nut Florentines (Gluten & Refined Sugar) Free}
Amount Per Serving (1 g)
Calories 141
Calories from Fat 107
% Daily Value*
Fat 11.9g
18%
Saturated Fat 2.8g
18%
Cholesterol 9mg
3%
Sodium 109mg
5%
Carbohydrates 6.8g
2%
Fiber 1.1g
5%
Sugar 2.5g
3%
Protein 2.3g
5%
* Percent Daily Values are based on a 2000 calorie diet.
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