Home » Recipes » Sugar Free Keto Teriyaki Sauce

Sugar Free Keto Teriyaki Sauce

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Condiment
Cuisine
Japanese
Servings
8
Calories
25 kcal

INGREDIENTS

1x
2x
3x

1 tbsp toasted sesame oil

1 garlic clove minced


1/4 cup Tamari

1 tbsp coconut aminos

3 tbsp granulated erythritol

3/4 cup water

1/2 tsp apple cider vinegar

1/8 tsp cracked black pepper


1/4 tsp xanthin gum
To serve

1/2 tsp sesame seeds
INSTRUCTIONS

Fry the garlic and ginger in sesame oil for about 30 seconds – 1 minute on a medium/ low heat until fragrant.
Add the soya sauce, coconut aminos, low carb sweetener, water, apple cider vinegar and spices. Cook for 2 minutes on a low simmer.
Whisk in 1/4 tsp xanthan gum and heat until it thickens and reaches your desired consistency. Mine took about 4 minutes.
Makes 1/2 cup / 8 tbsp of sauce (1 tbsp per portion – 1.2g net carbs per tbsp).
Store in a sealed glass jar in the fridge for up to one week. (It probably lasts much longer than that because of the vinegar but mine was always gone within a week :))
To use this sauce as a marinade, leave out the xanthan gum. Simply marinate your fish or chicken for about 20 minutes before stir-frying!
NUTRITION
Serving: 1tbsp
Calories: 25kcal
Protein: 1.1g
Fat: 1.8g
Sodium: 517mg
Fiber: 0.2g
Sugar: 0.3g

Leave a Reply

Your email address will not be published. Required fields are marked *

ankara escort ankara escort çankaya escort çankaya escort escort bayan çankaya istanbul rus escort eryaman escort ankara escort kızılay escort istanbul escort ankara escort ankara escort escort ankara istanbul rus Escort atasehir Escort beylikduzu Escort Ankara Escort malatya Escort kuşadası Escort gaziantep Escort izmir Escort