• On Oct, 06, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 123 kcal
Ingredients
3/4 cup gluten free flour
1 1/4 cup fine cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1 cup milk 1%
1 tablespoon white vinegar
1/3 cup water
2 eggs slightly beaten
2 tablespoons butter melted
1 cup Kraft Shredded Cheddar Cheese
2 cups chopped blanched or steamed broccoli florets
Instructions
Preheat oven to 350 degrees.
Spray a 12 capacity muffin tin with olive oil cooking spray.
In a large bowl whisk the first 6 ingredients together.
In a separate bowl combine the milk and vinegar and do not stir. Let sit for 5 minutes.
Whisk in the milk, water, eggs and butter into the dry ingredients and mix until combined.
Stir in the cheese and broccoli.
Evenly divide the mixture into the muffin cups.
Bake 20- 25 minutes until golden in color.
Cool 5 minutes before removing from muffin tin.
Enjoy immediately!
Recipe Notes

Weight Watchers PointsPlus: 3*

Nutrition Facts
Cheddar Broccoli Cornbread Muffins
Amount Per Serving (1 g)
Calories 123
Calories from Fat 40
% Daily Value*
Fat 4.4g
7%
Saturated Fat 2g
13%
Cholesterol 41mg
14%
Sodium 180mg
8%
Carbohydrates 15.3g
5%
Fiber 2.6g
11%
Sugar 0.7g
1%
Protein 6.7g
13%
* Percent Daily Values are based on a 2000 calorie diet.