• On Oct, 06, 2024
•  ladyrecipes
•  Recipes

Prep Time 1 hour
Total Time 1 hour
Servings 28
Calories 75 kcal
Ingredients
Truffles
2 tablespoons butter
3/4 cup sugar-free chocolate chips
1/2 cup peanut butter unsweetened or sunbutter for nut free
2 droppers full chocolate stevia
2 tablespoons milk 1%
Chocolate Coating
1/2 cup sugar-free chocolate chips
1 tablespoon coconut oil
Instructions
Fill a small saucepan with a small amount of water.
Place a glass dish that will fit over the saucepan and does not touch the water.
Place the butter, chocolate chips and peanut or sun butter into the glass dish and cook over medium heat.
Stir until melted and combined well.
Remove from heat and add stevia and milk.
Stir until smooth.
Refrigerate for 30 minutes.
Using a 1/2 tablespoon scoop and roll into balls. Makes 28.
Refrigerate again for 30 minutes.
Melt chocolate chips with coconut oil and stir until smooth.
Dip one truffle into chocolate and coat all over. Remove with a fork and place on a cooling rack.
Decorate with shaved chocolate if desired or crushed peanuts.
Keep refrigerated.
Nutrition Facts
Sugar-Free Chocolate Peanut Butter Fudge Truffles Nut Free Option
Amount Per Serving (1 g)
Calories 75
Calories from Fat 53
% Daily Value*
Fat 5.9g
9%
Saturated Fat 2.5g
16%
Cholesterol 2mg
1%
Sodium 24mg
1%
Carbohydrates 6.9g
2%
Fiber 1.7g
7%
Sugar 0.4g
0%
Protein 1.9g
4%
* Percent Daily Values are based on a 2000 calorie diet.