• On Oct, 06, 2024
•  ladyrecipes
•  Recipes

You only need 5 minutes prep and 5 ingredients to make this fragrant keto cheesecake fluff. It”s everything the name suggests – it tastes of fluffy, airy, silky-creamy cheesecake, served as a mousse. Low carb, gluten free and sugar free. Only 2g net carbs per portion!
Prep Time
5 mins
Total Time
5 mins
Course
Dessert
Cuisine
American, British
Servings
6
Calories
287 kcal

INGREDIENTS

1x
2x
3x
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1 cup / 250g cream cheese
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1 cup / 240ml double cream / heavy cream
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1/4 cup / 40g powdered sweetener (So Nourished) use 1/3 cup / 60g if you like sweeter desserts
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1 tsp lemon juice
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1 tsp vanilla extract
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zest of 1 lemon
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1/2 cup / 60g raspberries or other berries optional
INSTRUCTIONS

In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
Combine the cream cheese mix and the whipped cream with a spatula.
Spoon or pipe the cheesecake fluff into 6 dessert bowls.
VIDEO
Net carbs per portion with raspberry decoration:  2.5g
low carb granola
blueberries / strawberries / blackberries
Sugar Free Strawberry Jam
sugar free chocolate chips
keto caramel sauce
Store in the fridge for up to 5 days.
NUTRITION
Serving: 90g
Calories: 287kcal
Protein: 3.4g
Fat: 31.4g
Fiber: 0.1g
Sugar: 1.9g