Ingredients
12 ounces cooked boneless turkey breast chopped
1 can 13.5 ounces black beans, rinsed, drained
8 ounces plain Greek yogurt nonfat
1 teaspoon coriander or 1/4 cup fresh chopped cilantro
1 1/2 cup shredded lite Mexican cheese blend
10 small corn tortillas or 6 large brown rice tortilla”s
1 can 10 ounce enchilada sauce
1 cup medium or mild salsa
salt/pepper to taste
Instructions
Preheat oven to 400 degrees.
In a large bowl mix together turkey, black beans, yogurt and coriander or cilantro.
To that add only 1 cup shredded cheese.
Warm five tortillas at a time on a damp paper towel in the microwave for 30-60 seconds to soften.
If using 10 small corn tortilla’s add 1/3 cup turkey bean mixture on each tortillas and roll up tight placing seam side down in a 9 by 13 baking dish sprayed with nonstick cooking spray.
In another small bowl mix together enchilada sauce and salsa.
Pour over the enchiladas then sprinkle 1/2 cup shredded cheese over the top.
Bake for 20 minutes until cheese is melted.
