• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 103 kcal
Ingredients
6 ounces sugar-free chocolate chips I used Lily”s Sweets
4 tablespoons coconut oil divided
3 tablespoons shredded coconut unsweetened, divided
2 packets powdered stevia
Instructions
In a small bowl melt carob chips and 2 tablespoons of coconut oil in the microwave or in a pot on the stove.
Stir until completely smooth.
In another bowl mix 2 more tablespoons of coconut oil with 2 tablespoons of shredded coconut and stevia.
In a silicone mini valentine shaped mold or mini cupcake liners, fill each with 1 teaspoon of chocolate.
Add 1/2 teaspoon of coconut mixture.
Cover each with 1 1/2 teaspoons of chocolate.
Top with remaining shredded coconut.
Refrigerate for 30 minutes or freeze for 10 minutes.
Recipe Notes

Net Carbs: 6.1g If you use unsweetened carob chips instead of sugar-free chocolate chips, your carbs will be 4g per serving.

Nutrition Facts
Homemade Valentine Coconut Filled Candy [Dairy, Nut, Sugar, & Gluten Free]
Amount Per Serving (1 g)
Calories 103
Calories from Fat 86
% Daily Value*
Fat 9.5g
15%
Saturated Fat 7g
44%
Carbohydrates 8.1g
3%
Fiber 2g
8%
Protein 1.2g
2%
* Percent Daily Values are based on a 2000 calorie diet.