• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Almond Flour Cookies As A Base For Ice Cream Sandwiches

Ingredients

For the almond flour cookies:

Ingredients, For the Almond Flour Cookies Recipe flour cookies:

1 half cups almond flour

1/2 cup granulated sugar

1/2 cup packed mild brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

For the ice cream:

1 cup unsweetened almond flour

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, chilly and reduce into small cubes

1 giant egg yolk

1 tablespoon cold water

1 teaspoon vanilla extract

Instructions

For the almond flour cookies:

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until gentle and fluffy.

Beat in the eggs separately, then stir within the almond flour, baking powder, and salt.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or till the sides are golden brown.

Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.

For the ice cream:

Instructions for the Ice Cream:

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To assemble the ice cream sandwiches:

To assemble the ice cream sandwiches:

1. Take two cookies and unfold a layer of ice cream on one cookie.
2. Top with the second cookie and gently press right down to sandwich the ice cream.
3. Wrap the ice cream sandwiches individually in parchment paper or plastic wrap.
4. Freeze for at least 1 hour earlier than serving.