Almond Flour Cookies With Matcha For A Healthy Twist

Ingredients

• 1 cup almond flour

• half cup granulated erythritol

• 1/4 cup coconut flour

• 1/4 cup unsalted butter, softened

• 1/4 cup unsweetened almond milk

• 1 massive egg

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon baking soda

• 1/4 teaspoon matcha powder

• 1/4 teaspoon salt

Ingredients for the Matcha Glaze:

– 1/2 cup powdered sugar

– 1 tablespoon matcha powder

– 1 tablespoon milk

– 1/2 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar till light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the almond flour, matcha powder, baking powder, and salt.
Gradually add the dry elements to the wet ingredients, mixing until just mixed.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Flatten the balls slightly with a fork.
Bake for 10-12 minutes, or till the edges are golden brown.
Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.

To put together the Matcha Glaze, whisk collectively the following ingredients in a small bowl until smooth and lump-free:

1/2 cup (60g) confectioners’ sugar

1/4 cup (30ml) almond flour cookies recipe milk (or different plant-based milk)

1 teaspoon (2g) matcha powder

Use a spoon or small whisk to stir till the glaze is properly combined and has a smooth consistency.

Adjust the consistency of the glaze as needed by including more confectioners’ sugar for a thicker glaze or more almond milk for a thinner glaze.

Once the glaze is prepared, dip the tops of the cooled cookies into the glaze and spread it evenly with a knife or spoon.

Place the glazed cookies on a wire rack to permit the glaze to set completely before serving.

Enjoy your Almond Flour Cookies with a delicious Matcha Glaze!