• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

138.1 Cals 2.9 Protein 28 Carbs 2.6 Fats
YIELD:20 SERVINGS
COURSE:Dessert
CUISINE:American
INGREDIENTS
15 oz can black beans
19.5 oz box chocolate brownie mix
INSTRUCTIONS
Open can of beans, drain and rinse well.
Put beans back in the can and fill can with water.
Put beans and water in blender until smooth.
Mix pureed beans with brownie package mix.
DO NOT add eggs or oil.
Spray baking dish with Pam.
Cook brownies according to package directions.
Cool and serve.
Serving: 1brownie, Calories: 138.1kcal, Carbohydrates: 28g, Protein: 2.9g, Fat: 2.6g, Fiber: 1.8gBlue Smart Points:4Green Smart Points:5Purple Smart Points:4Points +:4