Cashew Vanilla Sauce
So simple. So creamy. So extremely delicious. This cashew vanilla sauce takes a minute to whizz together and will make you happy for hours. Paleo, vegan, low carb and sugar free.
Prep Time
1 min
Total Time
1 min
Course
Condiment, Dessert
Cuisine
British
Servings
6
Calories
125 kcal
INGREDIENTS
1x
2x
3x
▢
1 cup cashews
▢
1 cup almond milk
▢
1 tbsp erythritol or sweetener of choice
▢
INSTRUCTIONS
If you have the time, soak the cashews in the milk for 2 hours.
If you don”t, just put everything in your blender and blend at high speed until very, very smooth and creamy.
You can also sweeten this recipe with stevia drops.
NUTRITION
Calories: 125kcal
Fat: 9.8g
Fiber: 1.5g
Sugar: 1.3g

Recent Posts
- How To Use Gluten-Free Bread In Sandwiches
- How Gluten-Free Bread Affects Gut Health
- The Importance Of Testing Ingredients In Gluten-Free Baking
- How To Incorporate Superfoods Into Gluten-Free Bread
- Comparing Gluten-Free Bread To Keto Bread
- How Gluten-Free Bread Fits Into A Vegan Diet
- What To Pair With Gluten-Free Bread For Meals
- Why Gluten-Free Bread Requires More Hydration
- The Role Of Time In Fermenting Gluten-Free Dough
- The Environmental Impact Of Gluten-Free Bread Ingredients
- Exploring The World Of Gluten-Free Bagels
- Secrets To Creating Gluten-Free Bread Crumbs
- The Role Of Salt In Gluten-Free Bread Dough
- Cultural Variations Of Gluten-Free Bread Around The World
- Common Mistakes In Gluten-Free Baking
- How Gluten-Free Bread Impacts Health