• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 12 servings @ 8 ounces
Calories 294 kcal
Ingredients
6 boneless skinless chicken breasts, (about 6 pounds total)
2 cloves minced garlic
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper
2 cups Marsala wine or chicken broth
1 cup cold water
1/2 cup arrowroot powder
16 ounces sliced baby portobello mushrooms
3 tablespoons fresh chopped parsley
Instructions
Slice chicken breasts in half lengthwise. Set aside.
Grease slow cooker and add garlic and oil.
Season chicken with salt and pepper on each side and lay in crock pot.
Pour wine over chicken and cover crock pot.
Cook on high 3 hours or low 7.
Mix water with arrowroot and stir until absorbed, no lumps.
Remove chicken from crock pot and keep warm.
Stir in arrowroot water mixture into the bottom of the crock pot and add mushrooms.
Add back the chicken and stir to coat chicken with sauce and mushrooms,
Cover and cook an additional hour.
Serve with a sprinkle of chopped fresh parsley.
Nutrition Facts
Crock Pot Chicken Marsala
Amount Per Serving (1 serving)
Calories 294
Calories from Fat 49
% Daily Value*
Fat 5.4g
8%
Saturated Fat 0.3g
2%
Cholesterol 120mg
40%
Sodium 912mg
40%
Carbohydrates 9.4g
3%
Fiber 1.5g
6%
Sugar 3.4g
4%
Protein 47.3g
95%
* Percent Daily Values are based on a 2000 calorie diet.