• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 200 kcal
Ingredients
2 tbsp finely chopped shallots
1 garlic clove minced
1 tbsp Dijon mustard
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1/4 tsp sea salt
1/8 tsp pepper
12 ounces Brussels Sprouts
1/4 cup coarsely chopped toasted pecans
1/4 cup crumbled blue cheese
2 tbsp dried cranberries I used apple juice infused from Whole Foods
Instructions
Combine the first 7 ingredients together in a small bowl and set aside.
Cut off stem of Brussels sprouts and outer leaves and discard. Thinly slice and place in a large bowl.
Add pecans, blue cheese and cranberries.
Pour in dressing and toss together.
Enjoy immediately or refrigerate until ready to serve.
Recipe Notes

Net Carbs: 9.4g

Nutrition Facts
Easy Low Carb Pecan Cranberry Brussels Sprout Salad
Amount Per Serving (1 g)
Calories 200
Calories from Fat 156
% Daily Value*
Fat 17.3g
27%
Saturated Fat 3.8g
24%
Cholesterol 10mg
3%
Sodium 332mg
14%
Carbohydrates 11.6g
4%
Fiber 2.2g
9%
Sugar 5.1g
6%
Protein 4.3g
9%
* Percent Daily Values are based on a 2000 calorie diet.