• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

These keto brownies are a dream for chocolate lovers! The recipe is ultra fudgy, super chocolatey and absolutely delicious. It only contains 2.7g net carbs per sugar free brownie. One of my very favourite sugar free sweets.
Prep Time
10 mins
Cook Time
25 mins
Total Time
30 mins
Course
Dessert
Cuisine
American, British
Servings
16
Calories
192 kcal

INGREDIENTS

1x
2x
3x
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175 g / 6.17 oz butter unsalted, softened
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100 g / 2/3 cup powdered sweetener
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3 eggs
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40 g / 1/3 cup cocoa powder unsweetened
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175 g / 6.17 oz dark chocolate at least 85% cocoa solids, melted
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75 g / 3/4 cup almond flour
INSTRUCTIONS

Preheat your oven to 180 Celsius / 356 Fahrenheit
Blend the VERY soft (or melted) butter, powdered sweetener, eggs and cocoa with a blender or in a food processor.
Add the melted chocolate and almond flour and mix until you have a thick, smooth batter.
Line a rectangular baking tin or small casserole dish with baking / parchment paper. Cut the paper to size so that it covers the bottom and two sides of the dish. Grease the two remaining sides.
Fill the batter into the dish and smoothen the top. Bake 25 minutes or until the top is firm.
Let the brownies cool before you remove them from the baking tin. They will be VERY soft when warm, but firm up as they cool down.
VIDEO
DON”T OVERHEAT your chocolate!!!!! Using a water bath is a fool-proof way of melting chocolate because it will never curdle or get hard. If you melt chocolate in the microwave, make sure you choose a low intensity and keep on checking you’re not heating it up too much.
I used Lindt 90% chocolate. You can also use sugar free chocolate such as Lily’s or unsweetened baker’s chocolate. Adjust the amount of powdered sweetener accordingly.
If you want to add an icing try the one my friend Lisa from Low Carb Yum used for her chocolate iced coconut donuts. It’s delicious.
I used a 5×9 inch loaf pan for this recipe.
2.7g net carbs per portion.
NUTRITION
Calories: 192kcal
Protein: 2.9g
Fat: 18.8g
Fiber: 1.4g
Sugar: 1g