• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 158 kcal
Ingredients
12 rice spring roll skin/papers
3 cups cooked rice noodles
1 cup romaine lettuce chopped
1 carrot shaved
1/2 yellow pepper thinly sliced
1/2 red pepper thinly sliced
mint leaves
Honey Hoisin Sauce
optional: 1/2 cup chopped peanuts
Instructions
Lay one spring roll wrapper into a shallow dish of warm water and carefully place onto cutting board.
Place 1/4 cup rice noodles in center of wrapper.
Top with a few shavings of carrot, lettuce, 2-3 red and yellow pepper slices and 1-2 mint leaves.
Roll lengthwise from bottom, fold in each end, then roll over tightly. Slice in half. Proceed with the rest of the spring roll wrappers.
Keep refrigerated until ready to serve.
Serve with hoisin sauce. Mix chopped peanuts into hoisin sauce if desired.
Recipe Notes

Weight Watchers PointsPlus: 4* for 2 rolls

Nutrition Facts
Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut Hoisin Sauce
Amount Per Serving (2 g)
Calories 158
% Daily Value*
Sodium 145mg
6%
Carbohydrates 37g
12%
Fiber 2g
8%
Sugar 1g
1%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.