• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

408 Cals 23 Protein 31 Carbs 25 Fats
PREP TIME:
10 mins
COOK TIME:
10 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Dinner, Lunch, Salad
CUISINE:American
Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
INGREDIENTS
4 peaches, cut into 1⁄2-inch-thick wedges
Olive oil spray, I like my Misto or Bertolli
4 small balls burrata cheese, 1 pound total
4 cups cubed seedless watermelon
1/2 cup loosely packed watercress
2 tablespoons balsamic glaze, I like DeLallo
INSTRUCTIONS
Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
Drizzle everything with the balsamic glaze.
VIDEO
Serving: 1salad, Calories: 408kcal, Carbohydrates: 31g, Protein: 23g, Fat: 25g, Saturated Fat: 16.5g, Cholesterol: 81mg, Sodium: 348mg, Fiber: 3g, Sugar: 27gBlue Smart Points:12Green Smart Points:12Purple Smart Points:12Points +:12