• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

172.4 Cals 3.5 Protein 29.3 Carbs 4.8 Fats
PREP TIME:
15 mins
COOK TIME:
10 mins
TOTAL TIME:
25 mins
YIELD:2 SERVINGS
COURSE:Appetizer, Lunch
CUISINE:American
Guilt-free crispy grilled potato “fries” made right outside on the grill!
INGREDIENTS
2 13 oz total medium russet potatoes, washed
2 tsp olive oil
sea salt and fresh cracked pepper
INSTRUCTIONS
Preheat grill to medium-high heat (an indoor grill would work too).
Cut potatoes into 1/4-inch thick slices. I used a fancy crinkle knife with ridges but straight cuts are fine.
Toss the potatoes with olive oil. Add salt, and pepper to your taste.
Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don”t burn and adjusting flame accordingly.
Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
Remove from grill, and serve immediately.
Serving: 1potato, Calories: 172.4kcal, Carbohydrates: 29.3g, Protein: 3.5g, Fat: 4.8g, Saturated Fat: 0.5g, Sodium: 11.1mg, Fiber: 3.1g, Sugar: 1.8gBlue Smart Points:6Green Smart Points:6Purple Smart Points:2Points +:4