• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

110.5 Cals 1 Protein 7.5 Carbs 9 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Lunch, Salad, Side Dish
CUISINE:American
A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.
INGREDIENTS
4 medium ripe tomatoes, sliced
1/4 cup red onion, chopped
2 tbsp extra virgin olive oil
8 kalamata olives
fresh basil, sliced
kosher salt and fresh pepper
INSTRUCTIONS
In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
Slice the tomatoes and arrange on a plate.
Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil.
Divide equally in 4 plates.
Serving: 1/4, Calories: 110.5kcal, Carbohydrates: 7.5g, Protein: 1g, Fat: 9g, Sodium: 139mg, Fiber: 1.5gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3