• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

105.9 Cals 3.1 Protein 18.8 Carbs 2.3 Fats
PREP TIME:
25 mins
COOK TIME:
2 mins
TOTAL TIME:
30 mins
YIELD:20 SERVINGS
COURSE:Dessert, Snack
CUISINE:American
These addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required!
INGREDIENTS
2/3 cup sugar
1/2 cup unsweetened cocoa
2 tbsp Smart Balance Light butter
1/2 cup fat free milk
2 1/2 cups quick oats, for gluten free, use gluten free oats
3/4 cup Better”n Peanut Butter
1 tsp vanilla
powdered sugar, cocoa powder (optional)
INSTRUCTIONS
Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.
Remove from heat and mix in oatmeal, Better n’ Peanut Butter and vanilla.
Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
The next day you can roll them in powdered sugar or cocoa powder if desired.
Keep refrigerated if storing for several days.
NOTES
Makes 40 cookies.
Serving: 2cookies, 1 tbsp each, Calories: 105.9kcal, Carbohydrates: 18.8g, Protein: 3.1g, Fat: 2.3g, Saturated Fat: 0.3g, Cholesterol: 0.1mg, Sodium: 12.2mg, Fiber: 2.3g, Sugar: 7.9gBlue Smart Points:4Points +:3